Category: 5 Minute Recipes (page 1 of 4)

Homemade Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND – it’s ready in less than 5 minutes. Booyah.

Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com

Okay yes. We’ll fess up. You could buy Yakisoba sauce from an Asian grocery.

BUT!

What if you can’t find one, or don’t want the hassle of ordering online, and waiting for the postman?

With today’s tasty recipe you can easily make your own Homemade Yakisoba Sauce – in less time than it takes to read this blog post. 😉

Even better, all you need are a few handy ingredients. And if you love Asian cuisine, you’ll probably have them ready to go in your kitchen already.

So let’s get cracking, shall we?

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French Apple and Carrot Salad

Bite into a bowl of healthy, happy feels with this French Apple and Carrot Salad. Bursting with juicy goodness from apples, carrots and fresh cilantro, it’s deliciously easy to whip up as a quick snack or summery side dish.

French Apple and Carrot Salad - Sweet and savoury, this crunchy and healthy treat leaves you feeling so GOOD! Plus, who doesn't love dijon mustard? | wandercooks.com

 

Apples and carrots aren’t usually the first ingredients that come to mind when dreaming about salads. But you know what?

They really should be.

Because there’s something special about these innocent little fruits and vegetables.

Something I like to call the CRUNCH FACTOR.

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How to make Vietnamese Iced Coffee (cà phê sữa đá)

The best coffee in the world tastes like chocolate. Wait, what? Learn how to make Vietnamese Iced Coffee and enjoy this deliciously chocolatey, smooth and super addictive pick-me-up at home. It’s quick and easy to make and may just be the start of a whole new addiction. Oops?

How To Make Vietnamese Iced Coffee - Learn to make this velvety, chocolate-esque drink and get your caffeine fix for the day! | wandercooks.com

So yesterday was my birthday (yaaaay!) and of course, birthdays always demand a few cringeworthy photos don’t they?

I have to admit, I’m still immature enough to look forward to a day of getting spoilt. And there was so much spoiling going on. Not just for breakfast, but lunch and dinner too, plus a healthy dose of shopping, and some rare sunshine in the middle of winter.

As with any good birthday there were also a few glasses of bubbles last night (too many? neverrrr). So Sarah’s final birthday surprise was teaching me how to make Vietnamese Iced Coffee this morning.

Let me tell you, it was just what the doctor ordered.  😎

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Easy Speculoos Cookie Butter Recipe

Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. This Easy Speculoos Cookie Butter is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter.

Easy Speculoos Cookie Butter Recipe - It's like liquid gold cookie dough...in a jar. 5 ingredients in 5 minutes, this Dutch food spread is about to change your world. It's snack time! Vegetarian. | wandercooks.com

Good lordy people it is raining, hailing and WINDY AS HECK over here in Adelaide right now.

We’ve been whinging for weeks about hardly seeing the sun but today the weather is truly taking the cake.

And not in a good way. 😛

And yet…

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4 Ingredient Italian Fennel and Orange Salad

A simple, fresh and zesty salad full of flavour and ready in less than 5 minutes. This 4 Ingredient Italian Fennel and Orange Salad is a light and satisfying side dish, a super quick snack, or a healthy lunch.

4 Ingredient Italian Fennel and Orange Salad - Crunchy and crisp to bite, this juicy fresh salad is waiting to brighten up your summer dinner. | wandercooks.com

Hey guys, hope you’re having an awesome week so far. Despite the horrible rainy weather we’re still having in Adelaide (enough already, weather-man) ours has been going great.

Yesterday we tried our hands at screen printing our very own hand-cut designs on tea towels at Gallery 1855 (if you haven’t seen them already you can check them out on our Instagram page).

And today we’ve been having a ball, cooking up brand new recipes left, right and centre, and we’re super keen to share everything with you over the next few weeks.

In the meantime though, we’ve got a quick question for you:

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