Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.
Have you ever wanted to make sushi at home but thought it would be too hard?
Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…
Well then, never fear: Temaki Sushi is here!
This rustic Italian recipe for Pasta all Amatriciana is perfect for a weeknight meal. Quick and easy to make, Pasta all Amatriciana has a gorgeously rich tomato sauce, smoky pancetta, a hint of chilli and freshly grated pecorino romano cheese weaved through Garofalo pasta.
This recipe is a celebration of all things Italian cuisine.
Hailing from the mountainous town of Amatrice in the 1600s, this rustic Italian shepherd’s recipe uses ingredients that were readily available to shepherds to keep them warm through bitter winters.
They would use:
- Guanciale or pancetta from their pigs,
- Tomatoes and onions from the orchards,
- Pecorino cheese made from sheep’s milk,
- And fresh pasta made by their wives.
This Choo Chee Chicken recipe is for Adelaide’s beloved Thai dish. It’s super quick, packed with flavour and ready in 15mins. Thai red curry based, creamy coconut sauce, fragrant kaffir lime and crispy chicken – that’s Choo Chee Chicken curry. Ready to get started?
Are you ready to be just a teensy, weensy, little bit OBSESSED with Choo Chee Chicken Curry?
Because if you try this recipe, you totally will be. Like we totally are, and not just because it’s as fun to say as it is to eat. 😂
There’s just something about that glossy, spicy, coconut and red curry sauce infused with citrusy kaffir lime that will have you coming back for seconds.
(And thirds, and…)
Fresh homemade Italian Fried Pizza, ready from scratch in 10 minutes? Topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves? Oh yeah. Homemade pizza doesn’t get better than this!
Alright, hands up who loves homemade pizza?!
Oh boy, have we got a treat for you.
Not only is this homemade Italian Fried Pizza recipe super delicious and super cute, it’s also super easy to make – in less than 10 minutes.
Yep. You read that right.
Forget the oven, no need to wait for it to pre-heat. All you need is one little frying pan and you are SET.
As they say, with great power comes great responsibility.
So, guys – are you ready for this??
What could be faster than mac and cheese? Your very own Cacio e Pepe, of course. Literally consisting of pasta, pecorino romano cheese and cracked black pepper, it’s the sophisticated take on mac and cheese for adults that you’ve been waiting for.
So this week we tried an Italian recipe that is going to BLOW your cheese-loving minds.
(Assuming you are as massive lovers of cheese as we are. You ARE, aren’t you??)
Now, this recipe comes to you by way of our good friend Stefan. We first caught up in Venice at our friend Beppe’s apartment (and you might remember both of them from this little recipe-fail known as How NOT To Make all’Amatriciana).
As it turns out, Cacio e Pepe has sorta/kinda a few similar techniques to all’Amatriciana, but this time there was no Beppe around to throw his chaotic little spanners in the works! 😛 😛 😛
So what little knacks do you need to know to get it juuuust riiiight?