Category: Side Dish (page 1 of 5)

Deviled Potatoes – Sri Lankan Potato Fry (Ala Thel Dala)

This quick and easy recipe for Sri Lankan Deviled Potatoes features Kestrel Potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion. Are you getting hungry yet? 😉

Deviled Potatoes Sri Lankan Style Recipe - Aromatic kestrel potatoes are boiled and fried with fragrant curry leaves, tumeric, chilli, mustard seeds and onion. | wandercooks.com

 

Please note: This is a sponsored blog post celebrating Kestrel Potatoes, but all opinions are our own. If you have any questions feel free to get in touch with us.

(In a rush? Click here to jump straight to the recipe!)

As I sit here and type, our home city of Adelaide is sweltering in a heatwave.

Today it reached 42˚ celsius / 107˚ fahrenheit. It doesn’t even matter which scale you use – that’s hot!

So while we’re hanging out for Sunday’s forecasted cooler weather, we thought we’d share a hot little recipe that comes to you all the way from Sri Lanka… via a quick detour in Japan.

Continue reading

Oysters Three Ways

Oysters Three Ways is our go-to for a quick 5 minute party starter – Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger. Entertaining done, and just in time for Christmas!

Oysters Three Ways - These are our go to 5 minute party starters - Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger. Entertaining done. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Oh my gosh, I can’t believe it’s three days til Christmas already…🎄 But it’s actually perfect timing, since today we’re sharing our Oysters Three Ways!

Every Christmas for as long as I can remember, my parents have celebrated Christmas with a seafood and sparkling wine brunch, which is just what you need before a massive roast feast.

(P.S. If you’re looking for Christmas deliciousness, check out our list of Edible Christmas Presents!)

Alongside Wanderdad’s beloved king prawns mum would serve up her piece de resistance – smoky Oysters Kilpatrick straight from the oven. The smell of that heady mix of Worcestershire sauce, barbecue sauce and bacon always evokes those special mornings; torn wrapping paper strewn around the room, laugher and cheers and fun.

Since then our wandering adventures have led us experiment with the humble oyster, so today without further ado, let us present three of our favourite oyster recipes from our trip!

Continue reading

Bulgarian Shopska Salad

Only three ingredients stand between you and this super refreshing Bulgarian Shopska Salad: Tomato, cucumber and Bulgarian feta. Are you ready for the easiest, coolest, tastiest three ingredient salad in the world? 

Bulgarian Shopska Salad - Only 3 ingredients stand between you and this super refreshing Bulgarian Shopska Salad. Bring it on! Vegetarian. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Bulgarian Shopska Salad SAVED OUR LIVES last summer…

Okay, maybe not literally. That’s a bit dramatic.

But pretty darn close.

Continue reading

Sara & Khlood’s Koshary Egyptian Lentil Pasta Rice

Koshary is a super satisfying Egyptian lentil, pasta and rice street food dish that’s ready and waiting to feed your soul. Bursting with Middle Eastern spices, it’s an aromatic meal that you’ll want to devour every day of the week. 

Koshary Egyptian Lentil Pasta Rice - The satisfying street food that feeds your soul. Bursting with middle eastern spices, it's an aromatic meal that you'll want every day of the week. Vegetarian. | wandercooks.com

Hey guys, today we’re sharing a spicy little recipe widely considered to be the national dish of Egypt… so you can probably imagine our surprise when we discovered it in Japan. :O

Big thanks to the lovely Sara and Khlood, two incredible ladies from Cairo who were on a mission to study medicine in Osaka, for showing us this recipe.

Once they discovered our love for world food and new and exciting cuisines, they took some time out from their study to show us how to make their mothers’ favourite recipe for Koshary, aka Egyptian Lentil Rice Pasta.

Continue reading

Super Simple Saturday: French Zucchini Salad (Salade de Courgettes)

French Zucchini Salad (Salade de Courgettes) is a light, fresh and summery salad that makes for the perfect side dish.  Ribbons of zucchini meet with fresh mint, garlic and natural yoghurt  in this super simple 5 minute recipe.

French Zucchini Salad (Salade de Courgette) - A light and fresh recipe, perfect for a summer's afternoon. Ready in 5 minutes, it's side dish perfectly matched to a heavy meal. Vegetarian | wandercooks.com

Do you ever come across those recipes that just make you feel good?

Those that bring back memories of good times?

Of breathing in fresh country air, enjoying the warmth of the setting sun, of indulging in good food and good wine with new friends?

That is just what this quick and simple salad does for us.

Continue reading

Older posts

© 2017 Wandercooks

Theme by Anders NorenUp ↑