These easy homemade Italian Strawberry Muffins are super moist and filled with fresh strawberries, and can be made in minutes with your KitchenAid. They’re like ME-TIME in a patty pan. Just add a hot mug of coffee or tea. 😉
Sometimes the smallest things can set off a bout of homesickness. Thankfully though, sometimes the simplest things can cure it. These super easy Strawberry Muffins were our 30 minute cure during a rather strong bout of homesickness while we were overseas, so we thought we’d share their delicious goodness in case you need a sweet little pick-me-up too.
Wandering through the middle of South East Asia was a heck of an adventure.
We were so lucky to see, try and taste so many zany new foods, but the longer we travelled, the more we started to miss…
Flavours that reminded us of home when it all got a bit too hard.
Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.
Have you ever wanted to make sushi at home but thought it would be too hard?
Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…
Well then, never fear: Temaki Sushi is here!
This Matcha Hot Cross Buns Recipe fuses traditional Japanese flavours with the classic European Easter treat. With matcha green tea, sweet red beans and plenty of mixed spice, they’re the perfect sweet treat for breakfast or an afternoon snack.
We’re on a pre-Easter high after sending out last week’s Koulourakia recipe – seems like you guys really enjoyed the chance to get creative with your baking!
We were chatting to our friend Joy over at Homestead Lovers earlier this week and told her all about our little experiments with sumac spice, which we used for a little citrus burst in our Koulourakia.
Joy was telling us all about the dehydrated citrus powders she’s created, and it got us thinking about how we could each mix our favourite flavours through old-fashioned/traditional Easter recipes.
One thing let to another, and we decided to hold our own little pre- Easter Challenge!
Below we’re sharing the results of our latest baking experiment for this moreish little Matcha Hot Cross Buns recipe, but don’t forget to check out Joy’s recipe for Hot ‘Pleased’ Buns recipe, which features zingy citrus powder and MACE. ❤️
Koulourakia Greek Easter Cookies are light and crumbly like shortbread but not too sweet. They’re perfect with a hot cup of coffee or tea! This Koulourakia recipe is quick and easy to make, with flavours of sweet vanilla, sumac and citrus zest.
Easter may still a few weeks away, but you wouldn’t know it judging by the supermarket shelves. They’ve been packed with hot cross buns for weeks, so no wonder it feels like time flies by so quickly.
The busier we get, the faster time flies, which is why we think holidays like Easter are so important.
They’re a chance to slow down and relax. To spend time with those important people in our lives and eat some delicious food along the way! 😀
Like most holidays in Australia, Easter tends to revolve around food. But at this time of year, we find ourselves craving a sweet treat
or two like these adorable Koulourakia – Greek Easter Cookies.
Light and crumbly, ever-so-slightly sweet and with a refreshing citrus burst, you’ll be munching on Greek cookies in no time with this easy Koulourakia recipe.
This Mentsuyu Recipe (Cold Soba Noodle Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it’s a super refreshing dipping sauce for a hot summer’s day.
Isn’t it funny how a bite or a sip can take you back to a single moment in time?
How food has the uncanny power to ignite your memory and link you back with the people you met long ago?
Or how this simple little cold soba with mentsuyu recipe can whisk you away across the seas and deep into the heart of Japan!