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Oysters Three Ways

Oysters Three Ways is our go-to for a quick 5 minute party starter – Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger. Entertaining done, and just in time for Christmas!

Oysters Three Ways - These are our go to 5 minute party starters - Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger. Entertaining done. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Oh my gosh, I can’t believe it’s three days til Christmas already…🎄 But it’s actually perfect timing, since today we’re sharing our Oysters Three Ways!

Every Christmas for as long as I can remember, my parents have celebrated Christmas with a seafood and sparkling wine brunch, which is just what you need before a massive roast feast.

(P.S. If you’re looking for Christmas deliciousness, check out our list of Edible Christmas Presents!)

Alongside Wanderdad’s beloved king prawns mum would serve up her piece de resistance – smoky Oysters Kilpatrick straight from the oven. The smell of that heady mix of Worcestershire sauce, barbecue sauce and bacon always evokes those special mornings; torn wrapping paper strewn around the room, laugher and cheers and fun.

Since then our wandering adventures have led us experiment with the humble oyster, so today without further ado, let us present three of our favourite oyster recipes from our trip!

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Taiwanese Breakfast Burger

According to our housemate this Taiwanese Breakfast Burger tastes like dumplings in a bun! We’ve cooked so much flavour right into the patty then topped it off with a crispy fried egg. Ready for breakfast?

Taiwanese Breakfast Burger - Chinese dumplings in a burger, yes please! For breakfast? Even better. | wandercooks.com

 

Quick note: This is a sponsored blog post celebrating the launch of Kitchenaid’s Artisan Mini Stand Mixer, but all opinions are our own. If you have any questions feel free to get in touch with us.

(In a rush? Click here to jump straight to the recipe!)

I know I know, I can hear you now. Burgers for breakfast?

100% YEP.

Also before we get started with today’s recipe, we just want to ask:

Have you ever been to Taiwan? Ever eaten a Taiwanese Breakfast Burger? If so, we want to hear from you!

You see, we weaved together our memories of our own Taiwanese Breakfast Burger experience with a little experimentation in the kitchen. But we’re keen to hear what you’ve discovered.

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Italian Fried Pizza (Pizza Fritta Napoletana)

Fresh homemade Italian Fried Pizza, ready from scratch in 10 minutes? Topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves? Oh yeah. Homemade pizza doesn’t get better than this!

Italian Fried Pizza (Pizza Fritta Napoletana) - These' puffs of doughy goodness are just screaming to be made - in under 10 minutes! Top with tomato sauce, bocconcini and basil and it's ready to eat! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Alright, hands up who loves homemade pizza?!

🙌🏻🙌🏻🙌🏻

Oh boy, have we got a treat for you.

Not only is this homemade Italian Fried Pizza recipe super delicious and super cute, it’s also super easy to make – in less than 10 minutes.

Yep. You read that right.

Forget the oven, no need to wait for it to pre-heat. All you need is one little frying pan and you are SET.

As they say, with great power comes great responsibility.

So, guys – are you ready for this??

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Easy Australian Pavlova Recipe

Summer is calling and it’s time to celebrate! This Easy Australian Pavlova Recipe is all about that crunchy, crumbly meringue shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream and fruit. And with KitchenAid’s new Artisan Mini Mixer, this easy pavlova recipe is ready in 2, 4, 6, 8!

Easy Australian Pavlova Recipe with The Kitchenaid Artisan Mini Mixer - Crunchy meringue with lashings of sweet cream and fruit. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Okay guys, I know there’s been huge debate over whether this simple sweet dessert of meringue, cream and fruit has Australian, New Zealand or even American origins.

But to anyone who’s seriously pondering this, we’ve got only one thing to say:

Just eat it already!

Don’t know about you, but I’m more than happy to share ownership with anybody when Pavlova tastes this good. 😉

No matter which origin story you believe, here’s our Australian version of how we cooked Pavlova growing up.

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Sparkling Red Wine Gingerbread Cookies

These Sparkling Red Wine Gingerbread Cookies will definitely get you on Santa’s good list this year. Packed with tingling spice, cook them til they’re soft and chewy or crunchy and crumbly – your choice!

Sparkling Red Wine Gingerbread Cookies - Spices in gingerbread and mulled wine go hand-in-hand, so why not mix them together? This decadent biscuit is going to win your Christmas dinner this year.

(In a rush? Click here to jump straight to the recipe!)

Okay yeah, you might be looking at that title and thinking, ‘Oh cool, gingerbread cookies with a sip of sparkling wine, sounds delish. I’ll take it.’

Oh we do love your style!

BUT.

We decided to skip the sip step, and pour our sparkling shiraz straight into the gingerbread dough.

Why, you ask?

Because we’re curious. Because we love to experiment, and because we love adding wacky and wonderful creations to our repertoire.

And also because…

Why not? 😀

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