Simple Japanese Onigiri

Here’s a deliciously FUN recipe for Simple Japanese Onigiri rice ball snacks. They’re filling, healthy, super cute and a great way to save both time and money. Make onigiri in the morning for the perfect afternoon afternoon snack, assuming you can wait that long to eat them…

Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Eat by itself or dip it in some soy sauce. Vegetarian. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

We learnt this handy recipe at a sakura celebration in Miyoshi while wandering through Shikoku, Japan.  After spending the morning making udon noodles with our feet (yep), it sounded like the perfect way to escape the cold, blustery weather, and maybe even try some local Japanese food…

Funny how nobody mentioned the karaoke.

Plate after plate reached the tiny table in front of us as we sat on the floor, Japanese style – homemade oden stew, these tasty onigiri rice balls, and endless cups of free flowing sake and beer.

We ate and we drank, surrounded by music, friends, laughter and conversation. Blissfully unaware of the microphone inching closer and closer…

All you need to make onigiri at home is cooked rice and your favourite seasoning. Oishi!! Click To Tweet

 

Until the spotlight was on me, that is. Eeeeeeeeek.

I blinked. Gulped.

Glared at Sarah who was just barely holding back the giggles.

Stood up, took a deep breath, grasped that microphone and…

Well, needless to say, blew everyone away with my flawless rendition of The Beatles.

Cough.

Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Eat by itself or dip it in some soy sauce. Vegetarian. | wandercooks.comQuick note: There may be a couple of affiliate links in this post, which means that we may get a few cents if you purchase something through the link. We want to make sure some of our hard-to-find ingredients are reachable at the click of a button. If you have any questions feel free to contact us.

To this day I’m immensely grateful to this Simple Japanese Onigiri recipe and the two lovely Japanese ladies who taught it to us that day, saving us from further shenanigans of the karaoke-kind.

Sure, onigiri are kind of similar to sushi (rice, seasoning and seaweed), but they’re so much easier to make.

In minutes our new friends had whipped up another fresh batch by taking up a handful of cooked rice mixed with furikake seasoning (we LOVE Goma Shio aka salted black sesame seeds) and deftly moulding into a cute triangular shape. A small decorative sheet of nori seaweed and the onigiri was ready to eat.

Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Eat by itself or dip it in some soy sauce. Vegetarian. | wandercooks.com

Simple Japanese Onigiri

All you need to make onigiri at home is cooked rice and your favourite seasoning.

We recommend using koshihikari sushi rice which is stickier and will hold its shape better. You’ll be able to find sushi rice at most supermarkets while furikake is available in the Japanese section at Asian grocery stores.

To make your fresh onigiri look a little more authentic add a slice of nori around the base – it looks great and tastes great too. If you’re making onigiri ahead of time, it’s a good idea to store the nori separately from the rice until you’re ready to eat, otherwise it will go soggy.

In Japan you’ll often find onigiri filled with delicious hidden ingredients such as chicken and mayonnaise, tuna, pickled plum or seasoned kombu seaweed. But at home you can use whatever you want.

How about some fried chicken, canned tuna or pickled vegetables?

You’re only limited by your imagination… and your tastebuds of course.

Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Eat by itself or dip it in some soy sauce. Vegetarian. | wandercooks.com

A simple snack or exotic appetiser, we love onigiri because they are so easy to customise with your own flavour combinations.  What will you add to make your own onigiri?

Soooo, pretty sure it’s no secret that Japanese cuisine is one of our all time favourites, when we’re not munching our way fiery through Malaysian Mee Goreng, crunchy Vietnamese Spring Rolls or super creamy No Cream Carbonara.

Oh god. So hungry right now.

How about you? What tasty world cuisine sets your cravings on fire?

 

P.S. Heaps of you lovely readers have been asking about the cute little flowers in the furikake we used to decorate our onigiri!

It’s part of a gorgeous Japanese rice seasoning we became addicted to in Japan, called Ume Goma Shio (ie plum sesame salt), and it’s made by the brand Marumiya. The good news is you can easily find Marumiya Brand Ume Goma Shio online from Amazon, or occasionally in the seasoning section of Asian import stores.

Just look for the cute little white seal cartoon. 😛

It’s super fun to use and has a lovely salty sesame flavour with a hint of ume (Japanese plum). If you give it a try, let us know what you think!

 

Click on the images below to jump to these tasty recipes:


5.0 from 10 reviews
Onigiri Recipe - The Simple Japanese Rice Ball Snack
 
Prep time
Total time
 
A quick and easy recipe for Onigiri Rice Balls. Delicious and inexpensive, make these delicious healthy rice snacks to eat through the day.
Author:
Recipe type: Snack
Cuisine: Japanese
Ingredients
  • 3 cups cooked Japanese sticky rice
  • 1 packet rice seasoning (aka ‘furikake’ in Japanese)
  • Water
  • Salt
Instructions
  1. Pop your cooked rice into a nice mixing bowl. Add the furikake or rice flavouring and mix through evenly. Or if you feel like hiding something tasty inside, you can skip this step.
  2. Separate the rice into equal portions, big enough to be a large handful each.
  3. Wet your hands with water and rub your together with a pinch or two of salt. This'll stop the rice sticking to your hands.
  4. Pick up one handful/portion of rice. If you are putting something inside, here is where you make an indent, place the ingredients inside and fold the rice over, then lightly compress into a ball.
  5. Using mainly your fingertips while resting the rice on your palm, start to press and squeeze the rice into a triangular shape, rotating as you go so it’s even. According to our Japanese friends, you ideally want to end up with one face of the onigiri having a small indentation from your fingers.
  6. Optional step: Wrap a small slice of nori seaweed around the base of your onigiri.
  7. Place a slice of nori on the bottom of the onigiri (the rough side should face the rice) and fold it up towards to the middle of the onigiri.
  8. Repeat for the remaining rice portions.
Notes
Be sure to experiment with your favourite flavour combinations and let us know how you go.

Made some onigiri but somehow forgotten to eat them? Has your onigiri gone a little dried out? You can quickly bring some life back to them by lightly coating in sesame oil and/or soy sauce and warming in a fry pan. The heat will crisp up the outside leaving the inside tender and moist.
Nutrition Information
Calories: 878 Fat: 1g Carbohydrates: 193g Sodium: 167mg Protein: 16g

Simple Onigiri Rice Ball Snack Recipe - A cute Japanese snack that only needs rice and your perfect filling. Super delicious for lunch! Vegetarian. | wandercooks.com
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30 Comments

  1. Oh my. My idea of hell would be singing in public. I think I would have found a way to hide under than tiny table. However, these onigiri sound and look much more pleasing to my senses.

    • Wandercooks

      20/03/2017 at 2:16 pm

      If there was a way to hide under that tiny table I certainly would have – but Sarah wasn’t gonna let me out of it that easy! At least it was a good opportunity to brush up on my Beatles lyrics hahaha. And yep, couldn’t agree more about the onigiri… I might have gone back for seconds just to ease those post-karaoke nerves. 😛

  2. Ohhh, so this is what the little emoji on my phone is supposed to be! So cute! I hadn’t realised it didn’t necessarily contain raw fish (I’m sorry, I’m not a sushi lover) so I’ve never tried onigiri. You make them sound so tempting though, I would gobble up a batch no problem!

    • Wandercooks

      20/03/2017 at 2:19 pm

      Hahaha yep that’s the one! We didn’t realise they could be so versatile either, but quickly discovered you can fill them with a whole range of flavours. Umeboshi (Japanese pickled plum) was definitely an experience, but you could easily make them with your own favourite fillings or rice seasonings!

  3. I have been wanting to try onigiri and now I am more motivated than ever. This looks simple enough and delicious! Thanks for sharing this!

    • Wandercooks

      20/03/2017 at 2:20 pm

      Yay, hope you enjoy Luci, so keen to hear how you go with them!

  4. I’m going to try these with my kids. They will love helping and eating! ;-). Thanks for the step-by-step photos! So helpful.

    • Wandercooks

      20/03/2017 at 2:21 pm

      Oh no doubt they’ll love it Valentina, a chance to play with their food and make their own creations! Glad you enjoyed the step by step.

  5. I can not wait to make my own Onigiri! My husband and I were watching the animé, Food Wars on Hulu, (great for foodies, but not for kiddos!) and I couldn’t wait to find a recipe. Luckily, Pinterest is omniscient, and led me to Wandercooks! Your recipe looks delicious, your story was adorable, but it’s your positive replies in the comment section that I really love. Thank you for showing such encouragement to other cooks! ❤ It’s the little things for me. Now I’m off to start my rice cooker…

    • Wandercooks

      23/02/2017 at 8:28 am

      Aww thanks Allison we hope you guys enjoy them! It’s silly, but onigiri always remind me of playing a stealth/ninja game called Tenchu on the Playstation – they were a health item you could pick up haha. I’m glad they are just as munchable in real life as they look in anime and video games haha. Would love to hear what you guys think of them!

  6. DeeDee Rigell

    16/02/2017 at 4:14 am

    Thank for the push! I have World Thinking Day with 20 girl scouts next week and they chose Japan! One group of girls has to do foods of Japan!

    • Wandercooks

      17/02/2017 at 2:44 pm

      Oh how exciting, we’re totally jealous! Hope you all have fun with the onigiri, and if you need any help or suggestions for other Japanese recipes please just let us know – we’d be happy to help! 🙂

  7. These look great, but I’ve never cooked short grain rice before, so I’m kind of lost on what to do. Would anyone mine giving me a few tips on what would be the best way to cook it for this recipe?

  8. What are the little flowers on the rice in the photos? What are they made from? They are a cute add to the Onigiri…

    • Wandercooks

      20/06/2016 at 4:19 pm

      Hey Theresa, not sure what they are exactly, but they’re flavoured with ‘ume’ aka Japanese plum. They’re part of the ‘goma shio’ (sesame salt) furikake Japanese seasoning. Just found a link to the actual packed on Amazon. So excited! 🙂 Ume Goma Shio

  9. I love sushi but I confess I have never made it, or any other Japanese food, with the exception of Katsu Curry at home. These look lovely and are inspiring me to try cook more Japanese cuisine.

    • Wandercooks

      14/06/2016 at 11:07 am

      Ooh boy, at least you started with an awesome Japanese recipe! Katsu curry is amazing, I think we’ll have to create our own asap. Hope you enjoy a delicious simple onigiri of your own, would love to know how you go! 🙂

  10. I have never made these before. They look so cool and sound delicious !

    • Wandercooks

      14/06/2016 at 11:04 am

      They’re so much fun to make! And so easy to customise too, so you can always mix and match your favourite seasonings or fillings. I can never go past the black sesame & salt seasoning mix, but when it comes to fillings, chicken and mayo can never go wrong!

  11. We love Japanese food at our house, these little balls look so good and are so cute, I will have to give it a try soon!

    • Wandercooks

      14/06/2016 at 11:02 am

      They’re the cutest food ever haha, and so much fun to eat. I think we’ll have to go make a batch right now! 😛

  12. You’ve made this look so easy. Thanks for the step by step photos!

    • Wandercooks

      14/06/2016 at 11:01 am

      You’re welcome Kate, hope you enjoy shaping up your onigiri!

  13. We love sushi here, so these look perfect. What a great little party dish. Love it!!

    • Wandercooks

      10/06/2016 at 5:28 pm

      Great to hear! These are just like sushi only way easier to make. Hope you enjoy! 🙂

  14. This is a great base recipe! Very cute. I’d recommend also trying to put some filling inside! Canned tuna or chicken is popular for these..or cooked chicken.. (:

    • Wandercooks

      09/03/2016 at 8:33 am

      Thanks LG! Yes, chicken or tuna inside is amazing. And so easy to do as well. Just indent the rice with your finger, pop in your filling, and cover over with a bit more rice til it’s nice and hidden. Easy!

  15. Yum! I love these, but never thought to make them at home for some reason. Thanks for the little push and inspiration to give it a try at home 🙂

    • Wandercooks

      04/01/2016 at 8:29 pm

      Anytime Tina. 😀 It’s crazy, because it’s so simple – especially when you have a rice-cooker you can have them ready to take to work in minutes. Let us know how you go with yours!

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