Tag: cheese

4 Ingredient Cacio e Pepe Spaghetti

What could be faster than mac and cheese? Your very own Cacio e Pepe, of course. Literally consisting of pasta, pecorino romano cheese and cracked black pepper, it’s the sophisticated take on mac and cheese for adults that you’ve been waiting for.

4 Ingredient Cacio e Pepe Spaghetti - Like mac & cheese for adults, this is the cheesy pepper pasta you need for a quick, elegant mid-week dinner. So. Good. Vegetarian. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

So this week we tried an Italian recipe that is going to BLOW your cheese-loving minds.

(Assuming you are as massive lovers of cheese as we are. You ARE, aren’t you??)

Now, this recipe comes to you by way of our good friend Stefan. We first caught up in Venice at our friend Beppe’s apartment (and you might remember both of them from this little recipe-fail known as How NOT To Make all’Amatriciana).

Yep.

As it turns out, Cacio e Pepe has sorta/kinda a few similar techniques to all’Amatriciana, but this time there was no Beppe around to throw his chaotic little spanners in the works! 😛 😛 😛

So what little knacks do you need to know to get it juuuust riiiight?

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Super Simple Saturday: Greek Haloumi and Mint Summer Salad

Summer days may come and go but Greek Haloumi and Mint Summer Salad is forever! That’s our motto anyway. From side dish to main superstar, this cheesy salad never fails to impress. Who can resist that squeaky, crispy, goodness?

Greek Haloumi and Mint Summer Salad - The season may be over, but haloumi is good all year round. This squeaky cheese is perfect as a barbecue side dish or even on its own. Vegetarian. | wandercooks.com

Woohoo it’s the weekend guys and time for another super tasty, super quick, Super Simple Saturday treat.

Earlier this week we’d been thinking about our time on the Greek island of Kos and its incredible Mediterranean cuisine. The meats, vegetables and cheeses that are literally impossible to stop gorging on once you start.

So even though we might’ve failed those stuffed mushrooms earlier this week (#hotpaprikadisaster #whatwerewethinking), we knew there was no way that haloumi would ever let us down. #cheeseinshiningarmour #muststophashtagging

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Honey Baked Camembert with Bacon and Rosemary

Mmm mmmm. Honey Baked Camembert with Bacon and Rosemary is the perfect appetizer or addition to a Sunday feast with friends. Even better, it’s super easy to make in minutes. Soft melty camembert cheese, crispy bacon and rosemary, drizzled in golden honey… this is real comfort food to the max!

Honey Baked Camembert with Bacon and Rosemary - What a recipe. This dish simply OOZES with a fantastic combination of honey and creamy cheesy camembert goodness. Add some salty bacon, and your friends will be DYING to know this quick and simple recipe. | wandercooks.com

This week is the first ever #CulinaryTravelWeek (18 – 24 January) and we’re super keen to be sharing one of our favourite memories from our wandering foodie adventure. A huge thanks to the awesome guys over at The Funnelogy Channel for having us on board.

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Cured Duck Breast and Ash Rolled Goat Cheese Salad

It was a bright sunny afternoon in Southern France, and we’d just escaped the bustling city of Bordeaux for an afternoon in the countryside. It was hot; so hot that the idea of cooking in the kitchen was way too much to contemplate. Kitchen gardens surrounded us, growing happily under the vines; all we needed was a little bit of inspiration to turn them into a feast and avoid the oven at all costs!

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