Tag: condiment (page 1 of 3)

Chef Lole’s Balinese Spice Paste Recipe – Basa Genap

Ever wondered how Balinese recipes have so much flavour? Well, it has a little something to do with a magic spice blend known as Basa Genap (aka Bumbu Bali or Balinese Spice Paste). Filled with freshly ground herbs and spices, chilli, lemongrass and garlic, this Balinese Spice Paste recipe is ready to heat up your kitchen, Indonesian style.

Chef Lole's Balinese Spice Paste (Basa Genap) - An easy and delicious paste from simple Indonesian ingredients. Perfect for curries, soups and satay. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Guys, I know we’ve been a little quiet lately, but I swear we have a good excuse! 😅

We’ve just come back from a brand new edible adventure, this time through the island of Bali, Indonesia.

Our mission?

To dig deep and discover as many traditional dishes as we could possibly eat over 12 delicious days.

On foot we explored the  regions of Legian, Tabanan, Ubud and Seminyak, discovering busy morning markets (pasar pagi) tucked away in the back streets, and unveiling a world of fresh vegetables, tropical fruits and fragrant spices just waiting to be cooked.

We found street food vendors galore, dishing up daily offerings of Indonesian goodies like bakso (meatball soup) and gado-gado (blanched vegetable salad with yummy peanut sauce).

With every new discovery, our curiosity just kept growing…

What more deliciousness could Bali possibly have in store?

Continue reading

Peanut Hoisin Sauce for Rice Paper Rolls

We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!

Peanut Hoisin Sauce for Rice Paper Rolls | This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So what are you waiting for? Grab your cold rolls, summer rolls or homemade rice paper rolls and let's get dipping!

(In a rush? Click here to jump straight to the recipe!)

We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.

So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).

Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…

… especially if it’s in the form of this peanut hoisin sauce. 😉

Continue reading

Homemade Yakisoba Sauce Recipe

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your Yakisoba Noodles, beef, pork or even on an omelette. AND – it’s ready in less than 5 minutes. Booyah.

Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Okay yes. We’ll fess up. You could buy Yakisoba sauce from an Asian grocery.

BUT!

What if you can’t find one, or don’t want the hassle of ordering online, and waiting for the postman?

With today’s tasty recipe you can easily make your own Homemade Yakisoba Sauce – in less time than it takes to read this blog post. 😉

Even better, all you need are a few handy ingredients. And if you love Asian cuisine, you’ll probably have them ready to go in your kitchen already.

So let’s get cracking, shall we?

Continue reading

Easy Speculoos Cookie Butter Recipe

Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. This Easy Speculoos Cookie Butter is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter.

Easy Speculoos Cookie Butter Recipe - It's like liquid gold cookie dough...in a jar. 5 ingredients in 5 minutes, this Dutch food spread is about to change your world. It's snack time! Vegetarian. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Good lordy people it is raining, hailing and WINDY AS HECK over here in Adelaide right now.

We’ve been whinging for weeks about hardly seeing the sun but today the weather is truly taking the cake.

And not in a good way. 😛

And yet…

Continue reading

Fresh Japanese Ponzu Dressing and Dipping Sauce

Just one drop of this magic power sauce will send your taste buds into a spin. Featuring a delicious blend of Japanese flavours amped up with soy and citrus, this Fresh Japanese Ponzu Dressing and Dipping Sauce is ready to set your favourite foods alight with awesome umami flavour. Bonus? It’s super simple to make – two minutes and you’re ready to rumble.

Fresh Japanese Ponzu Dressing and Dipping Sauce Recipe - When it comes to Japanese food, soy sauce is a must. But have you tried it with lemon and lime? Dip your dumplings in this simple recipe! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Hey guys, how’s things? Today we’re super keen to share with you a quick and easy little recipe for Ponzu, and I can’t believe it’s taken us this long to share on our blog because it is literally our ALL-TIME-FAV Japanese condiment.

Yep, you’re just two minutes away from a fresh and bitey Ponzu Dressing and Dipping Sauce so delicious you’ll be wondering if you can drink it straight from the bowl.

We know. We’ve been there. 😛

Continue reading

Older posts

© 2017 Wandercooks

Theme by Anders NorenUp ↑