We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!
We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.
So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).
Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…
… especially if it’s in the form of this peanut hoisin sauce. 😉
This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your Yakisoba Noodles, beef, pork or even on an omelette. AND – it’s ready in less than 5 minutes. Booyah.
Okay yes. We’ll fess up. You could buy Yakisoba sauce from an Asian grocery.
What if you can’t find one, or don’t want the hassle of ordering online, and waiting for the postman?
With today’s tasty recipe you can easily make your own Homemade Yakisoba Sauce – in less time than it takes to read this blog post. 😉
Even better, all you need are a few handy ingredients. And if you love Asian cuisine, you’ll probably have them ready to go in your kitchen already.
So let’s get cracking, shall we?
Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. This Easy Speculoos Cookie Butter is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter.
Good lordy people it is raining, hailing and WINDY AS HECK over here in Adelaide right now.
We’ve been whinging for weeks about hardly seeing the sun but today the weather is truly taking the cake.
And not in a good way. 😛
Just one drop of this magic power sauce will send your taste buds into a spin. Featuring a delicious blend of Japanese flavours amped up with soy and citrus, this Fresh Japanese Ponzu Dressing and Dipping Sauce is ready to set your favourite foods alight with awesome umami flavour. Bonus? It’s super simple to make – two minutes and you’re ready to rumble.
Hey guys, how’s things? Today we’re super keen to share with you a quick and easy little recipe for Ponzu, and I can’t believe it’s taken us this long to share on our blog because it is literally our ALL-TIME-FAV Japanese condiment.
Yep, you’re just two minutes away from a fresh and bitey Ponzu Dressing and Dipping Sauce so delicious you’ll be wondering if you can drink it straight from the bowl.
We know. We’ve been there. 😛
Baharat is an intensely smoky, sweet and tangy mix of spices ready and waiting to add a deep and aromatic flavour to your recipes. Get ready to spice up your life with this exotic Middle Eastern spice blend, which you can use to season meats, chicken, fish, or your favourite exotic cuisines.
Earlier this week we shared a recipe for Koshary Egyptian Lentil Pasta Rice that you awesome peeps told us you loved. Yay!
Well the recipe for Egypt’s beloved street food dish includes one little ingredient that we’ve never shared with you before, a humble little spice mix known as Baharat.
The very first time we cooked our Egyptian Koshary in Osaka it was impossible to get our hands on any Baharat seasoning, but now that we’ve made it again, we’re not gonna lie to you… it absolutely MAKES this dish.
Some of you told us you had come across Baharat in your cooking travels before, before but many of you hadn’t.
The good news is that you can easily make this super simple spice mix at home, and today we’re gonna spill the lentils and show you how. 😛