One bite of this fragrant Moong Dal Curry will send you to spice heaven. Add eggs, and transform it from a simple side dish to a satisfying main. There’s plenty of garlic and ginger, tingles of cumin, savoury turmeric and a nice hit of chilli spice.
Guys, this recipe has been on our personal favourites list for aaaages, so we felt it was high time to share it with you!
And while we didn’t learn it on any overseas adventure, it’s been one of our favourite ways to explore India (or at least, Indian cuisine) from our very own kitchen.
Much like we hope you get to do with our other worldly recipes. 😉
Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner everybody will love.
This post first appeared over at Eazy Peazy Mealz where we’re contributors.
Okay guys, so today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr.
Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power?
Just one bite and its simple traditional flavours have the power to whisk you away to bygone times. It always reminds us of being kids and growing up in Australia. Of those simple, no-fuss family dinners that reached the table packed with flavour yet minimal effort.
It’s no surprise that the Best Ever Australian Curried Sausages were (and totally still are) an all-time favourite for both our families, standing the test of time to be cooked and eaten with just as much enthusiasm today as it was back then.
So why do we love them so much?
Indonesian Curry with Fish (Kari Ikan). Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow Indonesian curry sauce. Delicately spiced and gorgeously aromatic, this is the winter curry winner in our books!
Waaah. How did life become so busy? It feels like weekdays slip through our fingers and weekends come and go in the blink of an eye.
And we don’t like it! 😛
We’ve been so busy lately that we’re even struggling to find time to cook, which is REALLY SAD for a couple of food addicted bloggers.
So how do we keep our schedules running and our tummies full at the same time?
With nights getting colder, it’s time to pull out the chilli and go curry-crazy – Asian style. Move aside India – it’s time to try the fiery delights of Japan, Laos, Myanmar and beyond. These 13 Asian curries are guaranteed to rev up your spice addiction!
Despite today’s unreasonable 30 degree celcius day (what is going ON?), we’re starting to head into the colder months over here in Adelaide. Which means, it’s just about time to get stuck into some incredibly delicious and warming Asian curries. Rather than keep all these gorgeous flavours, colours and ingredients to ourselves we decided to give you some inspo and share a few of our favourites from around the globe.
So without further ado, let us present:
For the first time ever we learned how to make an Authentic Panang Curry Paste from scratch. From chopping the herbs to pounding the spices, the end result was so much better than pre-made pastes from the supermarket it blew our minds!
(Not to mention our noses and tastebuds haha)
One taste of that fragrant, spicy, peanut-y goodness, you’ll never want to buy a pre-made sauce again.