This Mentsuyu Recipe (Cold Soba Noodle Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it’s a super refreshing dipping sauce for a hot summer’s day.
Isn’t it funny how a bite or a sip can take you back to a single moment in time?
How food has the uncanny power to ignite your memory and link you back with the people you met long ago?
Or how this simple little cold soba with mentsuyu recipe can whisk you away across the seas and deep into the heart of Japan!
Oysters Three Ways is our go-to for a quick 5 minute party starter – Kilpatrick, Ponzu with Lemon Thyme and Soy with Ginger. Entertaining done, and just in time for Christmas!
Oh my gosh, I can’t believe it’s three days til Christmas already…🎄 But it’s actually perfect timing, since today we’re sharing our Oysters Three Ways!
Every Christmas for as long as I can remember, my parents have celebrated Christmas with a seafood and sparkling wine brunch, which is just what you need before a massive roast feast.
(P.S. If you’re looking for Christmas deliciousness, check out our list of Edible Christmas Presents!)
Alongside Wanderdad’s beloved king prawns mum would serve up her piece de resistance – smoky Oysters Kilpatrick straight from the oven. The smell of that heady mix of Worcestershire sauce, barbecue sauce and bacon always evokes those special mornings; torn wrapping paper strewn around the room, laugher and cheers and fun.
Since then our wandering adventures have led us experiment with the humble oyster, so today without further ado, let us present three of our favourite oyster recipes from our trip!
According to our housemate this Taiwanese Breakfast Burger tastes like dumplings in a bun! We’ve cooked so much flavour right into the patty then topped it off with a crispy fried egg. Ready for breakfast?
I know I know, I can hear you now. Burgers for breakfast?
Also before we get started with today’s recipe, we just want to ask:
Have you ever been to Taiwan? Ever eaten a Taiwanese Breakfast Burger? If so, we want to hear from you!
You see, we weaved together our memories of our own Taiwanese Breakfast Burger experience with a little experimentation in the kitchen. But we’re keen to hear what you’ve discovered.
Fresh homemade Italian Fried Pizza, ready from scratch in 10 minutes? Topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves? Oh yeah. Homemade pizza doesn’t get better than this!
Alright, hands up who loves homemade pizza?!
Oh boy, have we got a treat for you.
Not only is this homemade Italian Fried Pizza recipe super delicious and super cute, it’s also super easy to make – in less than 10 minutes.
Yep. You read that right.
Forget the oven, no need to wait for it to pre-heat. All you need is one little frying pan and you are SET.
As they say, with great power comes great responsibility.
So, guys – are you ready for this??
Summer is calling and it’s time to celebrate! This Easy Australian Pavlova Recipe is all about that crunchy, crumbly meringue shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream and fruit. And with KitchenAid’s new Artisan Mini Mixer, this easy pavlova recipe is ready in 2, 4, 6, 8!
Okay guys, I know there’s been huge debate over whether this simple sweet dessert of meringue, cream and fruit has Australian, New Zealand or even American origins.
But to anyone who’s seriously pondering this, we’ve got only one thing to say:
Just eat it already!
Don’t know about you, but I’m more than happy to share ownership with anybody when Pavlova tastes this good. 😉
No matter which origin story you believe, here’s our Australian version of how we cooked Pavlova growing up.