Tag: easy (page 1 of 22)

Temaki Sushi – Easy Hand-Rolled Sushi

Ready to eat? Temaki sushi is a fun and easy way to make sushi at home. Also known as “hand-rolled” sushi, you simply wrap yakinori seaweed sheets around yummy sushi rice and your favourite fillings to form a cone shape. All the goodness of sushi without the fuss, made even easier with the Tefal 45 in 1 Rice & Multi Cooker.

Temaki Sushi (Easy Hand-Rolled Sushi) Recipe - Temaki sushi is a fun and easy way to make sushi at home. Also known as "hand-rolled" sushi, it's made by wrapping nori seaweed around sushi rice and your favourite fillings to form a cone shape. | Wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Have you ever wanted to make sushi at home but thought it would be too hard?

Maybe you don’t have a rolling mat? Or maybe it always seemed like far too much work to roll and slice your own sushi – that is, if you could pull it off without the whole thing turning into a messy pile of seaweed and rice…

Well then, never fear: Temaki Sushi is here!

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Dan Bing Tuna Egg Crepe (Taiwanese 蚕餅)

Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.

Dan Bing Tuna Egg Crepe Recipe - Crispy on the outside, and pillowy egg, tuna and cheese goodness on the inside. Whip these up in minutes for breakfast, lunch or dinner. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.

If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.

Like, right now. 😛

We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.

Oh boy, Taiwan was a shock to the system – in the most awesome way possible.

Our first impression though… where the heck is everyone?

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Peanut Hoisin Sauce for Rice Paper Rolls

We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!

Peanut Hoisin Sauce for Rice Paper Rolls | This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So what are you waiting for? Grab your cold rolls, summer rolls or homemade rice paper rolls and let's get dipping!

(In a rush? Click here to jump straight to the recipe!)

We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.

So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).

Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…

… especially if it’s in the form of this peanut hoisin sauce. 😉

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Pasta all Amatriciana Recipe

This rustic Italian recipe for Pasta all Amatriciana is perfect for a weeknight meal. Quick and easy to make, Pasta all Amatriciana has a gorgeously rich tomato sauce, smoky pancetta, a hint of chilli and freshly grated pecorino romano cheese weaved through Garofalo pasta.

Pasta all Amatriciana Spaghetti Recipe - A quick and simple Italian recipe, with bold flavours of pancetta, passata and onion with a hint of chilli. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

This recipe is a celebration of all things Italian cuisine.

Hailing from the mountainous town of Amatrice in the 1600s, this rustic Italian shepherd’s recipe uses ingredients that were readily available to shepherds to keep them warm through bitter winters.

They would use:

  • Guanciale or pancetta from their pigs,
  • Tomatoes and onions from the orchards,
  • Pecorino cheese made from sheep’s milk,
  • And fresh pasta made by their wives.

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Koulourakia Recipe – Greek Cookies for Easter

Koulourakia Greek Easter Cookies are light and crumbly like shortbread but not too sweet. They’re perfect with a hot cup of coffee or tea! This Koulourakia recipe is quick and easy to make, with flavours of sweet vanilla, sumac and citrus zest.

Koulourakia Recipe - The butter based Greek cookies are Easter winners in our household. Their slightly crispy, and cake-like in the center with a lemon and sumac twist. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Easter may still a few weeks away, but you wouldn’t know it judging by the supermarket shelves. They’ve been packed with hot cross buns for weeks, so no wonder it feels like time flies by so quickly.

The busier we get, the faster time flies, which is why we think holidays like Easter are so important.

They’re a chance to slow down and relax. To spend time with those important people in our lives and eat some delicious food along the way! 😀

Like most holidays in Australia, Easter tends to revolve around food. But at this time of year, we find ourselves craving a sweet treat or two like these adorable Koulourakia – Greek Easter Cookies.

Light and crumbly, ever-so-slightly sweet and with a refreshing citrus burst, you’ll be munching on Greek cookies in no time with this easy Koulourakia recipe.

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