Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.
Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.
If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.
Like, right now. 😛
We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.
Oh boy, Taiwan was a shock to the system – in the most awesome way possible.
Our first impression though… where the heck is everyone?
A super easy Italian Carbonara Pasta Recipe with only 6 ingredients – ready on the table in less than 30 minutes? Whaaat? Find out how you can create this mouth-watering Italian dinner that costs less than $10 with plenty left over for lunch.
Today’s I-need-you-in-my-tummy-right-now recipe comes to you all the way from a little town in Italy known as Parma.
Parma’s the original home to such Italian delights as balsamic vinegar, prosciutto, and of course, Parmesan cheese. So naturally it’s one of our favourite places on earth. 😉
A pity for us we had a tight little window in our itinerary to get there… Less than 24 hours to jump on the right train, meet our host, see the sights, and hopefully cook an epic meal together.
In the end we were so late getting there that we almost missed out completely! :O
Mini Breakfast Quiches are about to make your day. Baked to crispy golden perfection yet gorgeously soft and fluffy on the inside, these quick and easy mini quiches are packed with healthy veggies and crispy bacon for a super satisfying breakfast.
Oh, breakfast. How we love you.
You’re always full of such delicious opportunity, whether we feel like something sweet and scrambled… packed with spicy flavour… satisfyingly fruity… or just plain fun.
How anyone could skip this most glorious meal of the day is beyond me.
Potato Salad has always been the ultimate side dish but now it’s time for a flavour makeover. Perfect for a BBQ or when you just need a big bowl of comfort food, this homestyle Japanese Potato Salad with egg and bacon is easy to make and ready to take centre stage.
Woo it’s the 1st of February guys, do you know what this meeeeans!?
It means we are heading home THIS MONTH. So many mixed emotions right now. To combat our rather perplexed reaction to this news we decided to do what we do best:
Cook up a storm with good music and happy feels. (Hello Hottest 100 Countdown).
And then this little recipe popped up.
If an omelette and a pancake had a baby, you’d have these tasty little Banh Xeo. Named for the sizzling sound they make when cooking in a hot pan, these crispy delights make the perfect filler for Vietnamese Cold Rolls.
Shifting from hot and humid South East Asia to freezing cold Japan has been a bit of a shock to our system that’s for sure.
Today we decided to escape the cold and retreat inside with a frothy matcha green tea latte while we put the finishing touches on Vietnam: Discover. Cook. Eat. Woo!