Tag: Gluten Free (page 1 of 15)

Yudofu Simple Hot Tofu Recipe

With a subtle blend of Pure Harvest Organic Tamari, dashi stock and mirin, this Yudofu Simple Hot Tofu Recipe  is as nourishing as it is comforting. Wanna learn how to make this classic Japanese recipe at home? Read on!

Yudofu Simple Hot Tofu Recipe - With a subtle blend of Pure Harvest Organic Tamari, dashi stock and mirin, this Japanese Hot Tofu (Yudofu) recipe is as nourishing as it is comforting. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

We’ve spent a fair amount of time in Japan on the hunt for deliciously edible adventures and can never  get enough of this beautiful country.

Maybe it’s the warm, friendly people. Maybe it’s the incredible transport system (perhaps not the world’s most amazing anymore, but still lightyears ahead of ours here in Adelaide. 😅)

All I know is it definitely has something to do with all the amazing foodie discoveries to be found. It’s almost like they’re around every corner, just waiting to pounce!

From street-style Crispy Fried Takoyaki to convenience-store Onigiri Rice Balls to bento boxes of all descriptions, there’s so much deliciousness to choose from.

And this little recipe for Yudofu – aka Simple Japanese Hot Tofu, a common hot pot or bento box side dish – is just ONE of our favourites! 🍱

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Mexican Chicken Mole Recipe with Dark Chocolate

A scintillating blend of dark chocolate, red chilli and aromatic spices weave their magic in this Mexican Chicken Mole recipe that’s deliciously tender AND easy enough to prepare for a mid-week dinner. Let’s get started!

Simple Mexican Chicken Mole Recipe with Dark Chocolate - A rich, aromatic sauce with indulgent dark chocolate and exotic spices, paired with slow-cooked chicken and tortillas. It's a fiesta! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Today we’re sharing a mouthwatering discovery known as Mexican Chicken Mole, which we first came across when a friend cooked it for us on New Year’s Eve.

We were camping out together, in tents and swags, sleeping under the stars, and it made us feel like we were travelling again.

Before the clock struck midnight and the fireworks crackled their way through the sky, we shared a Mexican-themed feast with everyone bringing a different dish to contribute.

The platters were piled high with nachos, tacos and refried beans aplenty, but it was this humble Mexican Chicken Mole that truly stole the show.

From that first bite of tender shredded chicken in rich, dark and spicy chocolate-infused sauce, we were totally hooked.

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Dan Bing Tuna Egg Crepe (Taiwanese 蚕餅)

Whether you’re hungry for a piping hot breakfast or midday snack, this Dan Bing Tuna Egg Crepe recipe is here to satisfy. Crispy on the outside – soft and chewy on the inside – and bursting with savoury deliciousness, you won’t believe just how easy it is to make your own Taiwanese breakfast crepe.

Dan Bing Tuna Egg Crepe Recipe - Crispy on the outside, and pillowy egg, tuna and cheese goodness on the inside. Whip these up in minutes for breakfast, lunch or dinner. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Taiwan was such a surprising country, and we fell in love with it way, WAY more than we ever expected.

If you’ve never been there, or never thought of adding it to your holiday plans, you should probably go rectify that.

Like, right now. 😛

We touched down in the Taiwanese Capital City of Taipei with pretty much ZERO ideas of what to expect from this tiny country, its local people, or their culture.

Oh boy, Taiwan was a shock to the system – in the most awesome way possible.

Our first impression though… where the heck is everyone?

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Deviled Potatoes – Sri Lankan Potato Fry (Ala Thel Dala)

This quick and easy recipe for Sri Lankan Deviled Potatoes features Kestrel Potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion. Are you getting hungry yet? 😉

Deviled Potatoes Sri Lankan Style Recipe - Aromatic kestrel potatoes are boiled and fried with fragrant curry leaves, tumeric, chilli, mustard seeds and onion. | wandercooks.com

 

Please note: This is a sponsored blog post celebrating Kestrel Potatoes, but all opinions are our own. If you have any questions feel free to get in touch with us.

(In a rush? Click here to jump straight to the recipe!)

As I sit here and type, our home city of Adelaide is sweltering in a heatwave.

Today it reached 42˚ celsius / 107˚ fahrenheit. It doesn’t even matter which scale you use – that’s hot!

So while we’re hanging out for Sunday’s forecasted cooler weather, we thought we’d share a hot little recipe that comes to you all the way from Sri Lanka… via a quick detour in Japan.

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Choo Chee Chicken Curry Recipe (Thai)

This Choo Chee Chicken recipe is for Adelaide’s beloved Thai dish. It’s super quick, packed with flavour and ready in 15mins. Thai red curry based, creamy coconut sauce, fragrant kaffir lime and crispy chicken – that’s Choo Chee Chicken curry. Ready to get started?

Choo Chee Chicken Curry Recipe (Thai) - A red curry based, creamy coconut sauce with fragrant kaffir lime and crispy chicken. So addictive, you'll want 10 plates. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Are you ready to be just a teensy, weensy, little bit OBSESSED with Choo Chee Chicken Curry?

Because if you try this recipe, you totally will be. Like we totally are, and not just because it’s as fun to say as it is to eat. 😂

There’s just something about that glossy, spicy, coconut and red curry sauce infused with citrusy kaffir lime that will have you coming back for seconds.

(And thirds, and…)

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