Tag: Italian (page 1 of 3)

Italian Fried Pizza (Pizza Fritta Napoletana)

Fresh homemade Italian Fried Pizza, ready from scratch in 10 minutes? Topped with garlicky tomato sauce, chunks of mozzarella and fresh basil leaves? Oh yeah. Homemade pizza doesn’t get better than this!

Italian Fried Pizza (Pizza Fritta Napoletana) - These' puffs of doughy goodness are just screaming to be made - in under 10 minutes! Top with tomato sauce, bocconcini and basil and it's ready to eat! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Alright, hands up who loves homemade pizza?!

🙌🏻🙌🏻🙌🏻

Oh boy, have we got a treat for you.

Not only is this homemade Italian Fried Pizza recipe super delicious and super cute, it’s also super easy to make – in less than 10 minutes.

Yep. You read that right.

Forget the oven, no need to wait for it to pre-heat. All you need is one little frying pan and you are SET.

As they say, with great power comes great responsibility.

So, guys – are you ready for this??

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Italian Butter Cookies (Lingue di Gatto)

Crispy crunchy, super thin and delicately sweet: We dare you to stop at just one of these Italian Butter Cookies.  Only four ingredients and a super easy recipe stand between you and these tasty little morsels, which go amazingly with coffee or tea, smothered in chocolate, or dished up with ice cream. Ooooh yeah.

Italian Butter Cookies (Lingue Di Gatto) - Thin and crispy, these moreish biscuits are perfect with a cup of tea or mid-morning snack. | wandercooks

(In a rush? Click here to jump straight to the recipe!)

These little Italian biscuits are the bomb. With a name that translates to tongue of the cat (or even cat languages, if you trusted google translate 😛 ) how could you resist?

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4 Ingredient Cacio e Pepe Spaghetti

What could be faster than mac and cheese? Your very own Cacio e Pepe, of course. Literally consisting of pasta, pecorino romano cheese and cracked black pepper, it’s the sophisticated take on mac and cheese for adults that you’ve been waiting for.

4 Ingredient Cacio e Pepe Spaghetti - Like mac & cheese for adults, this is the cheesy pepper pasta you need for a quick, elegant mid-week dinner. So. Good. Vegetarian. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

So this week we tried an Italian recipe that is going to BLOW your cheese-loving minds.

(Assuming you are as massive lovers of cheese as we are. You ARE, aren’t you??)

Now, this recipe comes to you by way of our good friend Stefan. We first caught up in Venice at our friend Beppe’s apartment (and you might remember both of them from this little recipe-fail known as How NOT To Make all’Amatriciana).

Yep.

As it turns out, Cacio e Pepe has sorta/kinda a few similar techniques to all’Amatriciana, but this time there was no Beppe around to throw his chaotic little spanners in the works! 😛 😛 😛

So what little knacks do you need to know to get it juuuust riiiight?

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Marta’s Rustic Pork & Beef Ragu

A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Pork & Beef Ragu is super easy to make and packed with flavour (and hidden vegetables). Perfect for a hungry winter’s night or when you just need a big bowl of comfort food.

Marta's Rustic Pork & Beef Ragu - Smoky and spicy flavours from paprika and nduja make this hearty sauce a winner for us. Have it with eggs for breakfast, or pasta with dinner. Winter warmer for sure! | wandercooks.com

Today we’re a teensy bit keen, because we’re finally going to share with you the FIRST European recipe we ever collected.

And it just so happens we came across it in Japan.

Yep.

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4 Ingredient Italian Fennel and Orange Salad

A simple, fresh and zesty salad full of flavour and ready in less than 5 minutes. This 4 Ingredient Italian Fennel and Orange Salad is a light and satisfying side dish, a super quick snack, or a healthy lunch.

4 Ingredient Italian Fennel and Orange Salad - Crunchy and crisp to bite, this juicy fresh salad is waiting to brighten up your summer dinner. | wandercooks.com

Hey guys, hope you’re having an awesome week so far. Despite the horrible rainy weather we’re still having in Adelaide (enough already, weather-man) ours has been going great.

Yesterday we tried our hands at screen printing our very own hand-cut designs on tea towels at Gallery 1855 (if you haven’t seen them already you can check them out on our Instagram page).

And today we’ve been having a ball, cooking up brand new recipes left, right and centre, and we’re super keen to share everything with you over the next few weeks.

In the meantime though, we’ve got a quick question for you:

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