Tag: pork (page 1 of 3)

Taiwanese Breakfast Burger

According to our housemate this Taiwanese Breakfast Burger tastes like dumplings in a bun! We’ve cooked so much flavour right into the patty then topped it off with a crispy fried egg. Ready for breakfast?

Taiwanese Breakfast Burger - Chinese dumplings in a burger, yes please! For breakfast? Even better. | wandercooks.com

 

Quick note: This is a sponsored blog post celebrating the launch of Kitchenaid’s Artisan Mini Stand Mixer, but all opinions are our own. If you have any questions feel free to get in touch with us.

(In a rush? Click here to jump straight to the recipe!)

I know I know, I can hear you now. Burgers for breakfast?

100% YEP.

Also before we get started with today’s recipe, we just want to ask:

Have you ever been to Taiwan? Ever eaten a Taiwanese Breakfast Burger? If so, we want to hear from you!

You see, we weaved together our memories of our own Taiwanese Breakfast Burger experience with a little experimentation in the kitchen. But we’re keen to hear what you’ve discovered.

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The Ultimate Yakisoba Noodles Recipe

This Yakisoba Noodles Recipe is packed with pork, veggies and ramen noodles golden fried into deliciousness and drizzled in a sweet and salty stir fry sauce. Grab your chopsticks and get ready to wok and roll.

Yakisoba Noodles Recipe - A popular Japanese food street snack that's simple to make at home. Featuring pork and oodles of noodles. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

So… Sarah has a confession.

The first time she tried Yakisoba, she was ridiculously hungover on the 46th floor of the Umeda Sky Building, about to watch the summer festival fireworks.

The noodles sat in a crisp white take-away box, full of saucy gloriousness. A hangover cure to surpass even that of a KFC Ultimate Burger Meal.

Just one bite and she was hooked:

Enough!
No… just… one… more… bite!
Okay, done.
Mmmmmm, this is the last one…
Or two…
I’m just going to finish it.
Sigh.

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Marta’s Rustic Pork & Beef Ragu

A rich, smoky and spicy Italian pasta sauce with fiery Calabrian ‘nduja salumi. Marta’s Rustic Pork & Beef Ragu is super easy to make and packed with flavour (and hidden vegetables). Perfect for a hungry winter’s night or when you just need a big bowl of comfort food.

Marta's Rustic Pork & Beef Ragu - Smoky and spicy flavours from paprika and nduja make this hearty sauce a winner for us. Have it with eggs for breakfast, or pasta with dinner. Winter warmer for sure! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Today we’re a teensy bit keen, because we’re finally going to share with you the FIRST European recipe we ever collected.

And it just so happens we came across it in Japan.

Yep.

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Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien)

Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make.

Vietnamese Sweet & Sour Fried Wontons (Hoanh Thanh Chien) - A crazy fusion recipe of Vietnamese and Chinese origins. These dumplings are crispy morsels waiting to be munched for lunch or dinner. So easy to make, what are you waiting for? | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

Sometimes, when it comes to dinner, one dish just isn’t enough.

Heck, sometimes one location for dinner isn’t enough.

And so, one hot and buzzing night in the port town of Hoi An, Vietnam, we decided a roaming dinner was the order of the day, err… night, and discovered a beloved local delicacy: Crispy, tasty and super moreish Vietnamese Fried Wontons.

Our lives have never been the same since, really.

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Gyoza (Japanese Pork Dumplings)

This super tasty Japanese snack is packed with juicy minced pork and seriously tasty umami flavour. Steam fry your very own homemade Gyoza (Japanese Pork Dumplings) until crispy, chewy, golden brown and enjoy. Oh yeah!

Gyoza (Japanese Pork Dumplings) - A recipe guaranteed to win snack or dinner time. Filled with pork, cabbage and soy flavour just waiting to be dipped in a side of ponzu. Yum! | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

So… we’ll let you in on a little secret.

We’re sorta, kinda, maybe just a little bit totally ADDICTED to dumplings.

Doesn’t even matter if they’re big or small, spicy Asian style or savoury European dumplings. We love them all.

But we especially love these funky little gyoza – aka Japanese Pork Dumplings.

I mean, just look at them… sitting here in all their crispy steam fried glory. Tell me you wouldn’t eat them all RIGHT NOW if you could.

Yeah. That’s what I thought. 😛

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