We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!
We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.
So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).
Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…
… especially if it’s in the form of this peanut hoisin sauce. 😉
All the spicy flavour of African Berbere spices made for salted popcorn. This gluten-free Ethiopian Style Spicy Popcorn Recipe is a MUST HAVE movie snack. Easy to make, super moreish, and suitable for vegans and vegetarians too.
Hey guys! We received this Classic Blue Serving Bowl with Felt from Uncommon Goods for review purposes, but all opinions are our own. If you’re looking for handcrafted kitchen tools or quirky gifts from talented artists around the world, head over and check out the awesome range at Uncommon Goods.
If you haven’t heard of Uncommon Goods, they’re all about helping emerging designers to sell their unique wares, and we’re all about supporting these guys too. Not to mention, they look fantastic with our unique recipes. 😛
So as I sit here and type, this lovely big bowl of Ethiopian Style Spicy Popcorn is poking its head up from behind my laptop.
Staring at me.
Begging me to munch it all in one fell swoop.
Because as you know with popcorn, one bite is all it takes. And trust me. One little morsel of freshly popped corn dusted in aromatic berbere spices, and you’ll be totally hooked.
Only three ingredients stand between you and this super refreshing Bulgarian Shopska Salad: Tomato, cucumber and Bulgarian feta. Are you ready for the easiest, coolest, tastiest three ingredient salad in the world?
Bulgarian Shopska Salad SAVED OUR LIVES last summer…
Okay, maybe not literally. That’s a bit dramatic.
But pretty darn close.
The cure for what ails you is a satisfied tummy, and there’s no tastier way to do that than with this Simple Malaysian Mee Goreng. This classic South East Asian fried noodle dish is drizzled in a mix of sweet soy sauce, sriracha chilli, and sesame oil for a flavour explosion that’ll have you licking your plate clean.
We had our first life-changing mouthful of Malaysian Mee Goreng (fried noodles) at a tiny little restaurant in Kuala Lumpur earlier this year, and I’ve been craving to make a batch at home ever since.
And now I finally got my chance! Big thanks to our awesome housemate for the inspo to share. 😀
These sweet + salty + spicy Malaysian noodles burst with a simple blend of South East Asian flavours that are so addictive you won’t want to stop.
Not sure about Sarah, but I could happily eat these noodles for breakfast, lunch and dinner and call it a good day.
Light, fluffy whipped cream meets cocoa and shredded coconut in this super simple dessert. You’re only 5 minutes and 4 ingredients away from this decadently easy German Chocolate Mousse treat whenever you need it. Right now sounds good yeah?
Hey have you guys noticed it’s been an extraordinarily sweet week here on Wandercooks?
First up we shared one of our tastiest mistakes ever, these deliciously Addictive Scrambled Pancakes, followed up with Grandma’s never-fail Just Plain Easy Homemade Scones.
And this weekend is about to get even sweeter with our pièce de résistance – this gloriously chocolatey and super-easy-to-whip-up 3 Ingredient German Chocolate Mousse.