Tag: sweet

Sparkling Red Wine Gingerbread Cookies

These Sparkling Red Wine Gingerbread Cookies will definitely get you on Santa’s good list this year. Packed with tingling spice, cook them til they’re soft and chewy or crunchy and crumbly – your choice!

Sparkling Red Wine Gingerbread Cookies - Spices in gingerbread and mulled wine go hand-in-hand, so why not mix them together? This decadent biscuit is going to win your Christmas dinner this year.

(In a rush? Click here to jump straight to the recipe!)

Okay yeah, you might be looking at that title and thinking, ‘Oh cool, gingerbread cookies with a sip of sparkling wine, sounds delish. I’ll take it.’

Oh we do love your style!


We decided to skip the sip step, and pour our sparkling shiraz straight into the gingerbread dough.

Why, you ask?

Because we’re curious. Because we love to experiment, and because we love adding wacky and wonderful creations to our repertoire.

And also because…

Why not? 😀

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Red Bean Paste Rice Flour Dumplings (Anko Dango)

Sweet Red Bean Paste (Anko) is a hugely popular Japanese treat. Usually paired with delicious chewy Rice Flour Dumplings (Dango), you can also pop it on top of your favourite cakes or ice cream. Better yet, pair with matcha green tea ice cream for a truly Japanese experience.

Red Bean Paste with Rice Flour Dumplings (Anko Dango) - A deliciously sweet treat you'll find everywhere in Japan! This sweet red bean paste goes amazingly with soft chewy rice flour dumplings that are SO EASY to make. | wandercooks.com

Welcome to our second recipe for #CulinaryTravelWeek.

We’ve joined in with those awesome peeps at The Funnelogy Channel and some other amazing bloggers to celebrate all things food and travel by sharing our favourite recipes from the road.

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Berry-Good Three Minute Raspberry Jam Recipe

Raspberry Jam Recipe - Stir the jam gently but consistency while cooking.

There’s nothing like a delicious jam to sweeten up our days, and we just happened to stumble across a truly glorious  homemade raspberry jam recipe that we can’t wait to share with you! 

Big thanks to Helga from Memmingen in Germany for teaching us this very special formula, passed down to her from her grandmother.

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