This quick and easy recipe for Sri Lankan Deviled Potatoes features Kestrel Potatoes cooked to perfection and coated in lashings of flavour from aromatic curry leaves, turmeric, chilli and onion. Are you getting hungry yet? 😉
Please note: This is a sponsored blog post celebrating Kestrel Potatoes, but all opinions are our own. If you have any questions feel free to get in touch with us.
As I sit here and type, our home city of Adelaide is sweltering in a heatwave.
Today it reached 42˚ celsius / 107˚ fahrenheit. It doesn’t even matter which scale you use – that’s hot!
So while we’re hanging out for Sunday’s forecasted cooler weather, we thought we’d share a hot little recipe that comes to you all the way from Sri Lanka… via a quick detour in Japan.
Bite into a bowl of healthy, happy feels with this French Apple and Carrot Salad. Bursting with juicy goodness from apples, carrots and fresh cilantro, it’s deliciously easy to whip up as a quick snack or summery side dish.
Apples and carrots aren’t usually the first ingredients that come to mind when dreaming about salads. But you know what?
They really should be.
Because there’s something special about these innocent little fruits and vegetables.
Something I like to call the CRUNCH FACTOR.
Just one drop of this magic power sauce will send your taste buds into a spin. Featuring a delicious blend of Japanese flavours amped up with soy and citrus, this Fresh Japanese Ponzu Dressing and Dipping Sauce is ready to set your favourite foods alight with awesome umami flavour. Bonus? It’s super simple to make – two minutes and you’re ready to rumble.
Hey guys, how’s things? Today we’re super keen to share with you a quick and easy little recipe for Ponzu, and I can’t believe it’s taken us this long to share on our blog because it is literally our ALL-TIME-FAV Japanese condiment.
Yep, you’re just two minutes away from a fresh and bitey Ponzu Dressing and Dipping Sauce so delicious you’ll be wondering if you can drink it straight from the bowl.
We know. We’ve been there. 😛
All the spicy flavour of African Berbere spices made for salted popcorn. This gluten-free Ethiopian Style Spicy Popcorn Recipe is a MUST HAVE movie snack. Easy to make, super moreish, and suitable for vegans and vegetarians too.
Hey guys! We received this Classic Blue Serving Bowl with Felt from Uncommon Goods for review purposes, but all opinions are our own. If you’re looking for handcrafted kitchen tools or quirky gifts from talented artists around the world, head over and check out the awesome range at Uncommon Goods.
If you haven’t heard of Uncommon Goods, they’re all about helping emerging designers to sell their unique wares, and we’re all about supporting these guys too. Not to mention, they look fantastic with our unique recipes. 😛
So as I sit here and type, this lovely big bowl of Ethiopian Style Spicy Popcorn is poking its head up from behind my laptop.
Staring at me.
Begging me to munch it all in one fell swoop.
Because as you know with popcorn, one bite is all it takes. And trust me. One little morsel of freshly popped corn dusted in aromatic berbere spices, and you’ll be totally hooked.
A simple, fresh and zesty salad full of flavour and ready in less than 5 minutes. This 4 Ingredient Italian Fennel and Orange Salad is a light and satisfying side dish, a super quick snack, or a healthy lunch.
Hey guys, hope you’re having an awesome week so far. Despite the horrible rainy weather we’re still having in Adelaide (enough already, weather-man) ours has been going great.
Yesterday we tried our hands at screen printing our very own hand-cut designs on tea towels at Gallery 1855 (if you haven’t seen them already you can check them out on our Instagram page).
And today we’ve been having a ball, cooking up brand new recipes left, right and centre, and we’re super keen to share everything with you over the next few weeks.
In the meantime though, we’ve got a quick question for you: