We’ve found the perfect peanut hoisin sauce for rice paper rolls, and it’s ready in less than 5 minutes! This dipping sauce is packed with crunchy crushed peanut and the perfect sweet and salty flavour. So grab your cold rolls, summer rolls or homemade rice paper rolls and let’s get dipping!
We’re feeling lucky and grateful today. The sun is shining, the weather is warm, and it’s making us think about all the cooling salads and refreshing green things we can make to eat.
So it seems like the perfect time to share one of our all-time favourite super simple recipes for this quick and easy peanut hoisin sauce that is so-damn-good for dipping fresh rice paper rolls (or cold rolls, or summer rolls, or whichever name you know them by!).
Because we’d never judge if you want to enjoy these kinds of healthy things with an extra dab of flavour or two…
… especially if it’s in the form of this peanut hoisin sauce. 😉
The best coffee in the world tastes like chocolate. Wait, what? Learn how to make Vietnamese Iced Coffee and enjoy this deliciously chocolatey, smooth and super addictive pick-me-up at home. It’s quick and easy to make and may just be the start of a whole new addiction. Oops?
So yesterday was my birthday (yaaaay!) and of course, birthdays always demand a few cringeworthy photos don’t they?
I have to admit, I’m still immature enough to look forward to a day of getting spoilt. And there was so much spoiling going on. Not just for breakfast, but lunch and dinner too, plus a healthy dose of shopping, and some rare sunshine in the middle of winter.
As with any good birthday there were also a few glasses of bubbles last night (too many? neverrrr). So Sarah’s final birthday surprise was teaching me how to make Vietnamese Iced Coffee this morning.
Let me tell you, it was just what the doctor ordered. 😎
Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make.
Sometimes, when it comes to dinner, one dish just isn’t enough.
Heck, sometimes one location for dinner isn’t enough.
And so, one hot and buzzing night in the port town of Hoi An, Vietnam, we decided a roaming dinner was the order of the
day, err… night, and discovered a beloved local delicacy: Crispy, tasty and super moreish Vietnamese Fried Wontons.
Our lives have never been the same since, really.
With nights getting colder, it’s time to pull out the chilli and go curry-crazy – Asian style. Move aside India – it’s time to try the fiery delights of Japan, Laos, Myanmar and beyond. These 13 Asian curries are guaranteed to rev up your spice addiction!
Despite today’s unreasonable 30 degree celcius day (what is going ON?), we’re starting to head into the colder months over here in Adelaide. Which means, it’s just about time to get stuck into some incredibly delicious and warming Asian curries. Rather than keep all these gorgeous flavours, colours and ingredients to ourselves we decided to give you some inspo and share a few of our favourites from around the globe.
So without further ado, let us present:
So guys as promised our FIRST EVER ecookbook is ALIVE and ready to kick start your Vietnamese cooking adventures. Vietnam: Discover. Cook. Eat. is available for instant download NOW. Get keeeeeen people!
Da da da daaaaaa! Can we get a fireworks gif over here or something?