These Sparkling Red Wine Gingerbread Cookies will definitely get you on Santa’s good list this year. Packed with tingling spice, cook them til they’re soft and chewy or crunchy and crumbly – your choice!
Okay yeah, you might be looking at that title and thinking, ‘Oh cool, gingerbread cookies with a sip of sparkling wine, sounds delish. I’ll take it.’
Oh we do love your style!
We decided to skip the sip step, and pour our sparkling shiraz straight into the gingerbread dough.
Why, you ask?
Because we’re curious. Because we love to experiment, and because we love adding wacky and wonderful creations to our repertoire.
And also because…
Why not? 😀
Colourful pumpkin, cherry tomatoes, baby spinach and cheese sprinkled with crunchy lemon & herb dukkah, pine nuts and tangy balsamic mustard dressing. This Pumpkin and Dukkah Salad is pure happiness in a bowl.
Before Wandercooks, before the blog… there were two curious foodies who loved experimenting in the kitchen.
(And eating the delicious results).
This same spirit of curiosity and discovery drives us even today, because having fun and experimenting in the kitchen is when real kitchen magic happens, don’t you think? 😉
So without further ado, let us present today’s quick and easy recipe for Pumpkin and Dukkah Salad, a Wandercooks creation based on curiosity and blending delicious, flavourful ingredients together to see what we can discover.
Let the magic begin!
All the spicy flavour of African Berbere spices made for salted popcorn. This gluten-free Ethiopian Style Spicy Popcorn Recipe is a MUST HAVE movie snack. Easy to make, super moreish, and suitable for vegans and vegetarians too.
Hey guys! We received this Classic Blue Serving Bowl with Felt from Uncommon Goods for review purposes, but all opinions are our own. If you’re looking for handcrafted kitchen tools or quirky gifts from talented artists around the world, head over and check out the awesome range at Uncommon Goods.
If you haven’t heard of Uncommon Goods, they’re all about helping emerging designers to sell their unique wares, and we’re all about supporting these guys too. Not to mention, they look fantastic with our unique recipes. 😛
So as I sit here and type, this lovely big bowl of Ethiopian Style Spicy Popcorn is poking its head up from behind my laptop.
Staring at me.
Begging me to munch it all in one fell swoop.
Because as you know with popcorn, one bite is all it takes. And trust me. One little morsel of freshly popped corn dusted in aromatic berbere spices, and you’ll be totally hooked.
Breakfast, brunch or dessert these Addictive Scrambled Pancakes are THE sharing platter you want with friends. Pancakes will never be the same again with our crazy-awesome list of flavour combinations. Try lemon and jam or lemon and sugar, even cocoa dates and maple syrup!
The origin of our love affair for these addictive scrambled pancakes came around by complete accident.
Orrrr… You know. General kitchen disaster.
Whatever you want to call it.
Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. This Easy Persimmon Apple Oat Crumble Pie takes only five minutes to prepare. The hardest part is waiting for it to cook to golden brown perfection in the oven.
First up I just have to say: Part of me thinks we should have made this recipe with pear and persimmon, because it would be so much easier to say. Instead all morning as we’ve been talking about this recipe, I’ve been stumbling out the name as ‘papple’.