Wandercooks | Easy Japanese, Asian and Australian Recipes

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A closeup shot of a finished onigiri rice ball.

Japan

Curried sausages in a white bowl served with mashed potatoes.

Australia

Pouring nuoc mam sauce over the bun cha gio noodle salad.

Vietnam

Tteokbokki – Spicy Korean Rice Cakes

Korea

A bowl of spezzatino di manzo with a fresh sprig of rosemary.

Europe

A tea sitting next to weetbix slices with a hand reaching in to take a piece.

All Recipes

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Latest REcipes!

Chilli oil mayonnaise with a swirl of extra oil.

Chilli Crisp Mayo

Chopsticks pick up a piece of Korean pickled radish.

Korean Pickled Radish – Chicken Mu

A spoon scoops out an extra big golden syrup dumpling.

Golden Syrup Dumplings Recipe

Butter melts that's been spread on a fresh, hot piece of banana oat bread.

Loaded Banana Oat Bread

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Featured On

Sarah and Laura in their kitchen.

Meet Sarah & Laura

Hey we’re Sarah & Laura – here to inspire you with hundreds of recipes from our favourite Japanese, Asian and Australian cuisines. For over 10 years we’ve been travelling, tasting and developing recipes from around the world that are easy to make, delicious to savour, and made with accessible ingredients and substitutes. All this so you can cook up a storm no matter where you live!

About Sarah & Laura

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Easy Dinner Recipes

Crispy pieces of pork belly tossed with greens in a frying pan.

Thai Crispy Pork Stir Fry – Kana Moo Grob

Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese…

Bowl of homemade curry udon.

Easy 15 Minute Japanese Curry Udon

Warm up with a big bowl of spicy homemade Curry Udon. This Japanese classic is…

Fresh herbs and veggies with vermicelli and lemongrass chicken in a white bowl.

Vietnamese Lemongrass Chicken Noodle Bowls

Vietnamese loaded noodle bowls – need we say more? Seriously. Packed from the ground up…

An East Javanese version of gado gado salad in a white bowl on hessian.

Gado Gado – Indonesian Salad with Peanut Sauce

Gado gado is the salad you WANT for your main meal. Imagine a plate loaded…

Let’s Cook Japanese

Discover hundreds of home-style Japanese recipes full of authentic flavour. From noodle bowls to street food favourites, homemade sauces and more!

More Japanese Favourites

Pork, udon and vegetables all cut up and ready to eat in a shabu shabu hot pot.

Quick Shabu Shabu Recipe

Creamy Japanese beef curry alongside rice in a big bowl.

Japanese Beef Curry with Curry Roux

A hot dog bun stuffed with Japanese yakisoba noodles.

Yakisoba Pan – Japanese Noodle Buns

Cosy Baking Recipes

Lemon polenta cake on white plate drizzled with lemon icing and topped with lemon slices.

Super Easy Lemon Polenta Cake

This super easy lemon polenta cake recipe is a real impressive crowd-pleaser! Enriched with lemon…

Plate of freshly baked cantucci toscani.

Cantucci – Easy Italian Almond Biscotti

You can’t go past a popular Italian recipe like Almond Biscotti. Complete with the classic…

Australian Pavlova Dessert Meringue on cake stand with side plates.

Easy Australian Pavlova Recipe

This EASY Australian Pavlova recipe is all about that crunchy, chewy meringue shell and soft,…

A stack of homemade lamingtons on a plate.

Easy Lamington Recipe with Chocolate Sauce

Iconic Aussie Lamingtons are so easy to make and the perfect treat for Australia Day….

Epic Condiments & Sauces

A tender, succulent beef rissole, straight off the BBQ!

20+ Epic BBQ Recipes You Need This Summer

Planning a backyard BBQ? Try these epic BBQ recipes from all around the world! We’ve…

A triptych of tamarind sauce, sweet chilli and peanut hoisin sauce.

10+ Rice Paper Roll Dipping Sauce Ideas (Traditional + Creative!)

Love rice paper rolls but looking to mix things up a bit? Check out this…

Garlic and chilli pieces float in a light brown Vietnamese tamarind dipping sauce.

Easy Vietnamese Tamarind Dipping Sauce

A tart sweet and sour sauce that’s bursting with flavour. Tamarind dipping sauce is THE…

A bowl of freshly made golden dukkah with swirls in it.

Easy Dukkah Recipe

Blend up this dukkah in two minutes with pre-roasted nuts and an epic Egyptian spice…