Wandercooks | Easy Japanese, Asian and Australian Recipes

explore a world of flavour from your very own Kitchen

A closeup shot of a finished onigiri rice ball.

Japan

Curried sausages in a white bowl served with mashed potatoes.

Australia

Pouring nuoc mam sauce over the bun cha gio noodle salad.

Vietnam

Korea

A bowl of spezzatino di manzo with a fresh sprig of rosemary.

Europe

A tea sitting next to weetbix slices with a hand reaching in to take a piece.

All Recipes

Peanut hoisin dipping sauce ready to eat!

Small jar of dark brown yakisoba sauce with fresh noodles in the background, ready to be cooked.

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Latest REcipes!

A wheel of marinated camembert with a slice taken out.

Miso Marinated Camembert Cheese

A fairy bread Christmas crack piece in the shape of a triangle on a white plate.

Fairy Bread Christmas Crack Recipe

A cast iron pan filled with Japanese sukiyaki hot pot ingredients like beef, mushroom and tofu.

Easy Sukiyaki – Japanese Hot Pot

A dark bowl filled with bright green broad bean salad with feta and red onion.

Creamy Feta and Broad Bean Salad

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Christmas Favourites

Christmas Recipes

Australian Pavlova Dessert Meringue on cake stand with side plates.

Easy Australian Pavlova Recipe

This EASY Australian Pavlova recipe is all about that crunchy, chewy meringue shell and soft,…

A hand holding a three layered jelly slice.

Super Easy Jelly Slice Recipe

Jelly slice is a sweet and stunning treat for parties and gatherings, guaranteed to disappear…

Spinach Cob Loaf with top crust removed.

Quick & Creamy Spinach Cob Loaf Dip

This easy spinach cob loaf recipe is a classic Aussie party dip and such an…

A hand peeks out of the corner as it scoops up a large spoonful of cauliflower cheese.

Creamy Cauliflower Cheese Recipe

Bake this creamy cauliflower cheese recipe for your next BBQ or dinner! This classic cheesy…

Meet Sarah & Laura

Hey we’re Sarah & Laura – here to inspire you with hundreds of recipes from our favourite Japanese, Asian and Australian cuisines. For over 10 years we’ve been travelling, tasting and developing recipes from around the world that are easy to make, delicious to savour, and made with accessible ingredients and substitutes. All this so you can cook up a storm no matter where you live!

About Sarah & Laura