Adventures with Miso
Have you ever wondered what to do with leftover miso paste in the back of the fridge?
This e-book has you covered with helpful tips and tasty recipes to kickstart your kitchen adventures with miso.
Our goal is to help you integrate miso into your everyday cooking.
- 15 AMAZING MISO RECIPES – Including starters, mains and dessert!
- ABOUT MISO – Intro to common types, flavours and uses.
- CO-STAR INGREDIENTS – And everyday flavour pairings.
- WHERE TO BUY – How to source miso and other ingredients if you don’t have them.
- EASY SUBSTITUTES – To keep you cooking even if you can’t find each and every one.
This e-book is not just a collection of recipes. We like to think of it as a cooking guidebook to help you explore the amazing flavours and uses of miso, an iconic Japanese ingredient that deserves so much more love than just miso soup!
Who is this for?
Have never tried miso and want to see what all the fuss is about,
Already love miso and want to broaden your recipe repertoire,
Want to learn about new ingredients and cuisines,
Or just love having fun in the kitchen,
Then this e-book is for you!
What to expect
✓ Beautiful interactive PDF with clickable links to each recipe.
✓ ALL recipes tried and tested by us and our reader Launch Team.
✓ 13 BRAND NEW recipes not found on the blog (along with 2 of our most popular miso recipes).
✓ 52 full colour pages including a beautiful photo for every recipe.
✓ Specific, easy-to-follow instructions guiding you every step of the way.
✓ NO tricky techniques or equipment required
✓ Metric and imperial weight measurements to suit wherever you are in the world.
✓ Works on all devices including mobile, tablet and desktop.
✓ Easily printable as an A4-sized booklet at home or through your local print shop.
All of this for just $15!
(AUD inc GST)
Still deciding? Here’s what our readers say:
Being part of the “Miso Journey” with Sarah and Laura has been so much fun. We’ve learnt that you can make really tasty meals in a short time and that miso is so diverse. From dips, soups, salads, meats and desserts we will never leave it lurking in the fridge again. Thanks!!Annie
The recipes were fast, easy to follow, and most important: tasty!Maria
Meet Laura and Sarah
We love experimenting in the kitchen. Cooking together is our favourite form of entertainment, and a great way to learn about other cultures while discovering intriguing flavours and ingredient combinations.
We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve found along the way. Think easy to follow, fresh new food ideas for curious foodies.
Along with creating and sharing recipes, our goal is to help demystify ingredients that tend to sit at the back of your fridge and pantry, and integrate them into your everyday cooking. Read more about us here.
We cover white and red varieties as these are the most popular and widely accessible.
If viewing on devices, it works best in portrait orientation in apps such as Files or iBooks (Apple) or PDF Viewers. If you would like a physical copy, we recommend printing as an A4 booklet (fit to page, double sided).
No, this is a digital e-book only. However, you are welcome to print it out for yourself.
This e-book will be delivered immediately by download page via an email link in PDF format, once your payment has been processed. A download limit of 7 (seven) applies to all orders, so please ensure you save the file in a safe place such as Dropbox or Google Drive to access it in future. No further downloads will be provided.
No, e-books are subject to copyright and for personal use only.