Dinner/ Recipes

Best Ever Australian Curried Sausages

23/08/2016 (Last Updated: 25/10/2019)


Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner everybody will love.

Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

(In a rush? Click here to jump straight to the recipe!)

This post first appeared over at Eazy Peazy Mealz where we’re contributors.

Okay guys, so today we want to share with you this classic Australian recipe for the Best Curried Sausages everrrrr.

Yeeeppp.

Did you know that this tasty and unassuming little dish of curried sausages even has a really cool super-power?

Just one bite and its simple traditional flavours have the power to whisk you away to bygone times. It always reminds us of being kids and growing up in Australia. Of those simple, no-fuss family dinners that reached the table packed with flavour yet minimal effort.

It’s no surprise that the Best Ever Australian Curried Sausages were (and totally still are) an all-time favourite for both our families, standing the test of time to be cooked and eaten with just as much enthusiasm today as it was back then.

So why do we love them so much?

Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

 

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Well, our childhood selves loved curried sausages for being warm, nourishing, and full of that familiar curry flavour.

But we’re pretty sure our mums loved them for being quick and easy to prepare AND economical on the weekly budget.

Serve them dished up with a dollop of creamy mashed potato and there’s nothing more satisfying than Australian Curried Sausages on a busy weeknight.

Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

Best Ever Australian Curried Sausages

You can easily have your own batch of Australian Curried Sausages on the table in less than 30 minutes. No doubt, if your family is anything like ours, those with plates will be licked clean in less than five. 😉

For the most authentic flavour, be sure to use Keen’s Traditional Curry Powder which you can pick up online or, fingers crossed, from your local supermarket.

And if you feel like skipping the mash, you can easily mix things up by serving on top of piping hot rice. Yum!

Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

If you love this dish be sure to check out our Wandermum’s favourite Aussie recipes, this Creamy Chicken & Asparagus Pasta Bake and these Easy-As Beef & Thyme Sausage Rolls.

Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

Best Curried Sausages

Enjoy the Best Ever Australian Curried Sausages for seriously good comfort food, Aussie style. Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner everybody will love.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner
Cuisine: Australian
Author: Wandercooks

Ingredients

  • 6 beef sausages
  • 1 onion thinly sliced
  • 1 ½ cups beef stock
  • ½ - 1 cup green peas
  • 1 tbsp curry powder use Keens Curry for the best flavour
  • 1 tbsp corn flour
  • 2 tbsp water
  • vegetable oil
  • Salt & pepper to taste

Optional

  • 1 tbsp ketchup or 1 tsp gravy powder

Instructions

  • Heat the oil in a large frypan over medium-high heat. Add the sausages and fry until just cooked. Turn them often to cook evenly and avoid burning. Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.
  • In the same frypan add the onion and cook until translucent. Add the curry powder, beef stock and sausages to the pan, bring to the boil then reduce to a simmer.
  • Add the peas and stir through.
  • Mix the cornflour with 2 tbsp water in a small dish. Pour into the pan with the curried sausages and gently mix through. Continue cooking for another 5 minutes until the sauce has thickened nicely.
  • Optional step: Add ketchup or gravy powder and mix through for richer flavour.
  • Season with salt and pepper.
  • Serve immediately over mashed potato or cooked rice.
Hey hey – Did you make this recipe?We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks
Best Ever Australian Curried Sausages - Grilled sausages, onion slivers and green peas smothered in a thick curry gravy – it’s a satisfying and nourishing dinner your whole family will love. | wandercooks.com

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15 Comments

  • Reply
    Easy Pea and Mint Dip - It's Not Complicated Recipes
    04/09/2019 at 11:39 am

    […] Best Ever Australian Curried Sausages by Wandercooks […]

  • Reply
    Lisa | Garlic & Zest
    29/11/2016 at 9:27 am

    OMG – this looks absolutely amazing! I’m such a sausage fiend — and I love the peas and onions, lovely!

    • Reply
      Wandercooks
      30/11/2016 at 9:39 am

      Oooh this should tick all the boxes for you then Lisa. 😀

  • Reply
    Louisa
    29/11/2016 at 9:23 am

    I’ve never heard of this dish but it sounds delicious! Love the peas in here.

    • Reply
      Wandercooks
      30/11/2016 at 9:38 am

      Definitely give it a go Louisa, it’s a long time favourite in both our families, hope it is for you too!

  • Reply
    Jovita @ Yummy Addiction
    29/11/2016 at 9:01 am

    I love sausages, and these Australian ones look fantastic! Your photos are amazing too, by the way 😉

    • Reply
      Wandercooks
      30/11/2016 at 9:37 am

      Aww thanks Jovita! ❤️

  • Reply
    Sarah @ Champagne Tastes
    29/11/2016 at 9:00 am

    My husband would LOVE this! He loves any kind of curried meat– this sounds amazing!

    • Reply
      Wandercooks
      30/11/2016 at 9:36 am

      Awesome Sarah, hope you guys enjoy.

  • Reply
    Allison - Celebrating Sweets
    29/11/2016 at 8:40 am

    Gorgeous photos! What a cozy and hearty meal – perfect for winter. Sounds fantastic!

    • Reply
      Wandercooks
      30/11/2016 at 9:33 am

      Sometimes there’s nothing needed more in life than a big bowl of sausages, gravy and mash potato. 😉

  • Reply
    Sophia | Veggies Don't Bite
    29/11/2016 at 8:40 am

    I love those quick put together meals because my kids devour food so fast I often wonder if it was worth all the work! LOL. You’re pictures are beautiful with that green popping through!

    • Reply
      Wandercooks
      30/11/2016 at 9:30 am

      Haha aww I’m sure they appreciate it Sophia, if not now then one day. 😛 Hope you enjoy, and thanks for stopping by! 🙂

  • Reply
    The Hungry Mum
    29/08/2016 at 6:05 pm

    Miss 10 would go gaga for these snags! Your styling is so lovely.

    • Reply
      Wandercooks
      06/09/2016 at 12:00 pm

      Thanks hungry mum! We sure did at that age. (And nothing’s changed since!) 😛

    Leave a Reply

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