Recipes

Cinnamon Grilled Peaches with Sour Cream

10/03/2016 (Last Updated: 11/05/2018)

Cinnamon Grilled Peaches with Sour Cream are the perfect wake-up call just waiting to sweeten up your morning. When you really don’t want to stare at yet another bland bowl of cereal or boring slice of toast, start your day with these creamy summer flavours instead.

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

Haha, why did we think life would get simpler when we got home?

Busy busy busy. That’s how life is feeling right now. But in very good ways.

There’ve been awesome catch ups with friends and family, furniture shopping and of course, obligatory hotdogs at Ikea (because sometimes there are times when a hotdog is just necessary… amirite?)

On top of all that are the seemingly endless decisions to make as we get ready to move into our new (old) place.

Yep, exciting news! As of tonight we’ll have the keys to our rental place back.

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

It’s funny, every time thoughts of home popped into our heads while we were away, we both found ourselves thinking of the home we’d just left. Despite having the chance to move closer to the city, or even out into the countryside, we couldn’t get our little suburban home out of our heads.

Plus, thankfully, I think we’d made a good impression on our landlord, which always helps.

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

It’s just turned Autumn here in Adelaide, but we’ve still got some amazingly good stone fruits to munch through before Winter rears its chilli head.

I’m pretty sure every time we look at peaches now we think of sizzling them in butter and eating them with a dollop of sour cream and a subtle sprinkling of cinnamon. Mm mmm.

This recipe comes to you all the way from Aachen, Germany, where we actually learned it from a friend from Adelaide who was working there as an au pair. So we really don’t know where this recipe calls home. If you do, let us know please!

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

Cinnamon Grilled Peaches with Sour Cream

Cinnamon Grilled Peaches with Sour Cream are a ridiculously delicious way to start the day.

First up they’re slowly cooked in butter over a low heat for the best flavour. It doesn’t take long before they’re transformed into soft, sweet, and slightly caramelised deliciousness.

We recommend setting them to cook away while you’re brewing up a fresh cup of coffee (and while you do, we’ll have a café latte please, thanks!)

Once the peaches have softened the last step is to top them with that dollop (or two, don’t be shy) of sour cream and a dusting of cinnamon, which helps to balance the incredible sweetness of the cooked peaches.

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

What’s your favourite breakfast treat? What do you turn to when the cereal runs out and you’ve burnt your last piece of toast?

Cinnamon Grilled Peaches with Sour Cream - The perfect breakfast wake up call, this healthy fruit-tastic dish is just waiting to sweeten up your morning. Vegetarian. | wandercooks.com

Cinnamon Grilled Peaches with Sour Cream

Cinnamon Grilled Peaches with Sour Cream are the perfect wake-up call just waiting to sweeten up your morning.
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Australian
Author: Wandercooks

Ingredients

  • 3 peaches halved
  • 2 tbsp butter
  • 100 g sour cream
  • Cinnamon to taste

Instructions

  • Heat the butter in a fry pan over low heat. Place the peaches in the pan flat side down and slowly cook until the peaches start to soften. Flip, and continue to cook until softened through.
  • Remove from the pan and place in serving bowls.
  • Top with sour cream and sprinkle with cinnamon.

Notes

If you're a sweet tooth, you might like to use cinnamon-sugar instead of cinnamon for an extra dash of sweetness.
Hey hey – Did you make this recipe?We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Snap a pic and tag @wandercooks / #Wandercooks

P.S. Can someone please remind us we need to set up our utilities! It won’t be much fun to move into a house with no lights! 😛

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14 Comments

  • Reply
    Shihoko
    04/04/2016 at 4:53 pm

    This sounds so good! You should post this to 12 WBT! that I am trying to lose a little bit. They have baked pear, but this peach sounds yummier!

    • Reply
      Wandercooks
      04/04/2016 at 8:04 pm

      Thanks Shihoko. Oooh pear, I think they would be delicious cooked like this too. But peaches will always have our hearts! 🙂

  • Reply
    Just Jo
    04/04/2016 at 4:28 pm

    Oh yes please – I love peaches but they are often so disappointing here in the UK. Cooking in butter and serving with cinnamon and sour cream should sort that out 😉 And I don’t know about the hotdogs but we can’t pass IKEA without coming home with their meatballs 😉

    • Reply
      Wandercooks
      04/04/2016 at 8:03 pm

      IKEA meatballs are the best! You can probably imagine our devastation when we realised they’d sold out then, made that hotdog even MORE necessary haha. But back to the peaches. Hopefully this will make them un-disappointing for you Jo!

  • Reply
    Sam | Ahead of Thyme
    04/04/2016 at 10:50 am

    Yum!! Now this is my kind of dessert! Can’t wait to try this!

    • Reply
      Wandercooks
      04/04/2016 at 8:00 pm

      Dessert, breakfast, midnight snack. We’ll never judge.

  • Reply
    Ilona @ Ilona's Passion
    04/04/2016 at 9:17 am

    I need to get my peaches and make this. It is so clever idea!

    • Reply
      Wandercooks
      04/04/2016 at 7:59 pm

      Yes you do Ilona! 😀

  • Reply
    shelby
    04/04/2016 at 8:34 am

    These sound absolutely amazing. Peaches are one of my very favorite fruits and I really love grilled peaches! I haven’t used cinnamon with mine but now I will be looking to try this soon!

    • Reply
      Wandercooks
      04/04/2016 at 7:59 pm

      Oh you’re in for a real treat then 😀

  • Reply
    Martin @ The Why Chef
    11/03/2016 at 2:19 am

    These follow the rule that almost anything is made better with butter! (Or bacon, or cheese, or all three!) 😀

    • Reply
      Wandercooks
      11/03/2016 at 8:58 am

      We are firm believers in this rule Martin 😉

  • Reply
    Marisa Franca @ All Our Way
    10/03/2016 at 11:23 pm

    Your peaches look delicious!! Now instead of sour cream I’d probably sling a dollop of mascarpone in the center! There is something about grilling fruit that makes it so special — even apple and pear. We normally have a citrus in the AM but I believe we should shake it up a bit. Great idea!!!

    • Reply
      Wandercooks
      11/03/2016 at 8:57 am

      Oh my god yes, mascarpone would be amazing! Totally agree Marisa, it completely changes the flavour of fruit and all for the better. Pear and apple would be great, but a grilled mixed fruit salad would be even better! :O

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