Agar Agar Jelly is delicately sweet and flavoured with coconut and pandan essence. Made with only 5 ingredients, including agar agar powder instead of gelatin, it’s naturally vegan friendly. Why We Love This Slice into squares for a delicious dessert or portable snack. These delicious jelly bites are like a simplified jelly slice without the biscuit layer. Not only do they have a delicate sweet and salty coconut flavour, their texture is so different to regular jelly / jello. Save This Recipe FormΔ Want to save this recipe? Enter your email below & we’ll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!Send It! Related: Indonesian Serabi Kuah Pancakes / Malaysian Seri Muka Layer Cakes What is Agar Agar Jelly / Jello?  Known as Vun in Laos, this is a sweet jelly dessert often flavoured with coconut and pandan. Agar agar jelly sets more firmly than jelly made with gelatin, and will even set at room temperature – although it should still be stored in the fridge after. Agar is naturally packed with fibre, yet surprisingly has zero carbs, calories, sugar or fat (talk about guilt free!). What You’ll Need How to make Coconut and Pandan Jelly: Wandercook’s Tips FAQs … Continue reading Agar Agar Jelly with Coconut and Pandan