Wandercooks

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    • About Us

    About Us

    Hi there! We're Laura & Sarah. The crazy quirky duo here to inspire your palate and help you every bite of the way. Discover intriguing world recipes, must-have pantry essentials and helpful cooking techniques that are easy to replicate at home.

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    Easy Asian Meals

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    When we were in Laos, we went out on a boat fishing early one morning. There was only us and a few other fishermen on the water.As we were heading to our spot, I spied this guy dropping his nets to try his luck. He looked so skilled and balanced on his tiny boat - it was so impressive!With a wave and a smile, we passed him by, a silent good luck to him for a good catch ahead.

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    This delicious Ayran recipe (Turkish yogurt drink) is a refreshing and addictive way to rehydrate on a hot summer day. ⁠ ⁠ Mixed with sea salt, frothed to perfection and served icy cold, this healthy drink pairs perfectly with a hot and spicy meal.⁠ ⁠ Could not get enough of this in Turkey - it's definitely a thirst quencher!⁠ ⁠ Full recipe for Ayran is over at wandercooks.com⁠ ⁠

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    Ever made your own strawberry ice-cream?⁠ ⁠ We learnt this one on our trip through France, on a farm in the countryside. It was one of the creamiest, flavourful ice-creams we'd ever tried - so of course we asked for the recipe!⁠ ⁠ Full recipe for Strawberry Ice Cream Recipe with Creme Fraiche is over on wandercooks.com⁠ ⁠

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    We can't believe it was over 4 years ago that we set off on our round the world trip. ⁠ ⁠ So many memories and SO much food. Still so much more to learn and cook.⁠ ⁠ Where would you love to travel to next?⁠ ⁠ If you have a question about travelling or our trip, drop us a comment below!⁠

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    Sunday bake sesh is a must at ours. ⁠ ⁠ There's nothing better than getting in the kitchen and cooking together - especially when you get to lick the spoon!⁠ ⁠ I used to eat these coffee scrolls at Nan's house - always eating the outside first and leaving the chocolate middle til last. Anyone else?⁠ ⁠ Full recipe for our Coffee Scroll Biscuits at wandercooks.com⁠ ⁠ ⁠

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    Pumpkin Pie is now a definite favourite dessert in our house. Can't wait to experiment with more recipes using these flavours and spices.⁠ ⁠ What's some of your favourite recipes with pumpkin?⁠ ⁠ Full recipe for Pumpkin Pie now on the blog over at wandercooks.com⁠ ⁠

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    Oh hey! Sarah and Laura here 👋⁠ ⁠ Our host on Yakushima in Japan insisted we wear these masks for photos, so here we are!⁠ ⁠ We also thought it's about time we asked you guys what your favourite cuisines are! ⁠ ⁠ Ours is Japanese (no surprise there!), Italian, Thai and Vietnamese. You'll find us in the kitchen cooking a dish from one of these cuisines most often. What about you?⁠ ⁠

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    Laura has a tiny obsession with cornbread. ⁠ ⁠ So much that she tried to make them one night and somehow doubled the butter in the recipe. 😲⁠ ⁠ Crazy enough they still tasted okay...it was just an absolute grease-fest in the kitchen though.⁠ ⁠ Needless to say, this recipe contains the correct amount of butter.⁠ ⁠ Head to Wandercooks.com for our full recipe for Cornbread Muffins.⁠ ⁠

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    This is one of our go-to vegetarian weeknight meals - one bite of this fragrant Moong Dal Curry will send you to spice heaven. Add eggs, and transform it from a simple side dish to a satisfying main. There’s plenty of garlic and ginger, tingles of cumin, savoury turmeric and a nice hit of chilli spice.⁠ Head to Wandercooks.com for the full recipe. ⁠ ⁠

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    Fried Vietnamese Spring Rolls are up on the blog!These use rice paper for the skins and are stuffed with pork, mushroom, carrot and egg!Video and recipe for the dipping sauce included!

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    These easy homemade Italian Strawberry Muffins are super moist and filled with fresh strawberries. ⁠ ⁠ They’re like ME-TIME in a patty pan! Just add a hot mug of coffee or tea. 😉😋☕️⁠ ⁠ ⁠ ⁠ ⁠Full recipe over at wandercooks.com⁠ ⁠

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    This parmesan cheese loaded Creamy Italian Sausage Pasta is our go-to quick and tasty weeknight meal. Packed with mushroom, baby spinach and Italian sausage of course! ⁠ ⁠ ⁠ ⁠ ⁠Full recipe over at wandercooks.com⁠ ⁠


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