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    About Us

    About Us

    Hi there! We're Laura & Sarah. The crazy quirky duo here to inspire your palate and help you every bite of the way. Discover intriguing world recipes, must-have pantry essentials and helpful cooking techniques that are easy to replicate at home.

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    Most Popular

    Simple Japanese OnigiriSimple Japanese Onigiri
    Easy Australian Pavlova RecipeEasy Australian Pavlova Recipe
    Homemade Yakisoba Sauce RecipeHomemade Yakisoba Sauce Recipe
    2 Minute Baharat Middle Eastern Spice Mix Recipe2 Minute Baharat Middle Eastern Spice Mix Recipe
    Easy Japanese Enoki Beef RollsEasy Japanese Enoki Beef Rolls

    Easy Asian Meals

    Five Minute Creations

    Japanese Favourites

    @wandercooks on Instagram

    • Creamy salmon pasta is one of our fave weeknight dishes. Especially when you only have one salmon steak left! We love the mix of stock, wine and cream. Is there anything better with fish?
    • Is there anything better than a big salad bowl of Vietnamese delights?
    • It's soup weather already here in Adelaide. Looking forward to soup season! What is your go-to soup recipe and why? Pictured: Laura's Mum's Pumpkin and Sweetcorn Soup, Recipe up on Wandercooks.com
    • 3 weeks until we're off to Japan! We can't wait to get travelling, eating and we'll - let's be honest, more eating! We can't get enough of okonomiyaki at home to get our taste buds simmering for the eating journey that's ahead. 😂😂
    • So we teamed up with @tableofplenty to cook up a storm in this wintery weather. May we present Dukkah-crusted Mini Lamb Roast! It's literally olive oil, dukkah and lamb + veggies. Roast dinner done. You could even make it on a weeknight! 😂🤣 So how's everyone's week been?
    • Seriously one of our favourite shots. And recipes. We discovered @lotusspeculoosoff while we were travelling and then discovered we could make cookie butter with it. Mind blown. Anyone else obsessed with this biscuits?
    • These Chicken Empanadas were just what we needed for dinner tonight! We've had a massively busy day and these guys freeze so well - it's always such a reward when you get a delicious dinner with zero effort! What's some of your favourite meals to freeze for future busy nights? Link in bio for recipe. xx
    • While we were CouchSurfing around Scotland, we stumbled across a little handmade candy store. After talking with the lady, she gave us each a piece of Scottish Tablet and explained it was a popular sweet in the area. Like nothing we've tried before, we can only explain it as an indulgent sugar hit, reminiscent of fudge but with an almost sandy texture. If you'd like to give it a go yourself - our recipes link is in our bio. Have you tried Scottish Tablet before? What did you think?
    • We've got the dish for when you have that one piece of salmon left in your fridge. Salmon Pasta with Cream Sauce. Bam, get on it. Recipe is on the blog - link in bio. Enjoy!
    • Is there anything better than slow cooked eggplant? 😍😍 Pictured: Turkish Karniyarik
    • Vietnamese lovers - we've been cooking this wickedly delicious Summer dish which is just perfect for a quick weeknight meal. Succulent lemongrass chicken is mixed with crispy, fresh vegetables and vermicelli noodles then doused in a spicy sauce to knock your senses into overdrive. Keen? This dish was cooked and created in celebration of South East Asian delights with @cruise1st.com.au who are massive #cruisefoodies!
    • 🙌🏻 if you've ever come across burdock root in your culinary travels? If you have, kudos! If you haven't, imagine a reeeeally long (like, metre+) pale brown carrot with a slightly chewier texture and deep, earthy flavour. It's a popular an easily obtainable ingredient in Japan (where we first came across it) - unfortunately it can be a little harder to find elsewhere unless you grow your own! Burdock is AMAZING in kinpira gobo (spicy Japanese carrot and burdock stir fry) and Chilli Garlic Spaghetti with Burdock (pictured).

    @Wandercooks on Instagram

    • Creamy salmon pasta is one of our fave weeknight dishes. Especially when you only have one salmon steak left! We love the mix of stock, wine and cream. Is there anything better with fish?
    • Is there anything better than a big salad bowl of Vietnamese delights?
    • It's soup weather already here in Adelaide. Looking forward to soup season! What is your go-to soup recipe and why? Pictured: Laura's Mum's Pumpkin and Sweetcorn Soup, Recipe up on Wandercooks.com
    • 3 weeks until we're off to Japan! We can't wait to get travelling, eating and we'll - let's be honest, more eating! We can't get enough of okonomiyaki at home to get our taste buds simmering for the eating journey that's ahead. 😂😂
    • So we teamed up with @tableofplenty to cook up a storm in this wintery weather. May we present Dukkah-crusted Mini Lamb Roast! It's literally olive oil, dukkah and lamb + veggies. Roast dinner done. You could even make it on a weeknight! 😂🤣 So how's everyone's week been?
    • Seriously one of our favourite shots. And recipes. We discovered @lotusspeculoosoff while we were travelling and then discovered we could make cookie butter with it. Mind blown. Anyone else obsessed with this biscuits?
    • These Chicken Empanadas were just what we needed for dinner tonight! We've had a massively busy day and these guys freeze so well - it's always such a reward when you get a delicious dinner with zero effort! What's some of your favourite meals to freeze for future busy nights? Link in bio for recipe. xx
    • While we were CouchSurfing around Scotland, we stumbled across a little handmade candy store. After talking with the lady, she gave us each a piece of Scottish Tablet and explained it was a popular sweet in the area. Like nothing we've tried before, we can only explain it as an indulgent sugar hit, reminiscent of fudge but with an almost sandy texture. If you'd like to give it a go yourself - our recipes link is in our bio. Have you tried Scottish Tablet before? What did you think?
    • We've got the dish for when you have that one piece of salmon left in your fridge. Salmon Pasta with Cream Sauce. Bam, get on it. Recipe is on the blog - link in bio. Enjoy!
    • Is there anything better than slow cooked eggplant? 😍😍 Pictured: Turkish Karniyarik
    • Vietnamese lovers - we've been cooking this wickedly delicious Summer dish which is just perfect for a quick weeknight meal. Succulent lemongrass chicken is mixed with crispy, fresh vegetables and vermicelli noodles then doused in a spicy sauce to knock your senses into overdrive. Keen? This dish was cooked and created in celebration of South East Asian delights with @cruise1st.com.au who are massive #cruisefoodies!
    • 🙌🏻 if you've ever come across burdock root in your culinary travels? If you have, kudos! If you haven't, imagine a reeeeally long (like, metre+) pale brown carrot with a slightly chewier texture and deep, earthy flavour. It's a popular an easily obtainable ingredient in Japan (where we first came across it) - unfortunately it can be a little harder to find elsewhere unless you grow your own! Burdock is AMAZING in kinpira gobo (spicy Japanese carrot and burdock stir fry) and Chilli Garlic Spaghetti with Burdock (pictured).

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