Wandercooks

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  • Easy English Crumpet Recipe

  • Kaya Jam – Sweet Coconut Spread Recipe (Seri Kaya)

  • Brioche French Toast – Korean Style

  • Dan Bing Recipe – Taiwanese Egg Pancakes (蛋餅)

  • Taiwanese Breakfast Burger

  • Alex’s Mini Breakfast Quiches

  • Addictive Scrambled Pancakes for Food Sharing

  • Indonesian Chocolate Banana Bread (Roti Pisang Coklat)

    • About Us

    About Us

    Hi there! We're Laura & Sarah. The food-loving quirky duo here to inspire your tastebuds and help you every bite of the way. Discover intriguing world recipes, must-have pantry essentials and helpful cooking techniques that are easy to replicate at home.

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    Pumpkin Fall Favourites

    Slice of pumpkin pie with coconut on place, with second slice in background.

    Pumpkin Pie with Coconut

    Pumpkin Sweetcorn Soup | A simple nourishing recipe for a cold winter’s night, this creamy Pumpkin Sweetcorn Soup warms you up from the inside out. You’ll never guess the secret ingredient! | wandercooks.com

    Pumpkin Sweetcorn Soup Recipe

    Pumpkin and Dukkah Salad - With a bed of spinach leaves, this salad just gets better as you top it with cheese, tomatoes, pine-nuts, pumpkin and dukkah. What a combo! It's the perfect side-dish or office lunch. Vegetarian. | wandercooks.com

    Pumpkin and Dukkah Salad

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    Most Popular Recipes

    Peanut hoisin dipping sauce ready to eat!

    Peanut Hoisin Sauce for Rice Paper Rolls

    Plate of Choo Chee Chicken Curry on rice.

    Choo Chee Chicken Curry Recipe (Thai-Australian Fusion)

    Australian Pavlova Dessert Meringue on cake stand with side plates.

    Easy Australian Pavlova Recipe

    Homemade Yakisoba Sauce Recipe - It's like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef & pork or even on an omelette. Get on it! | wandercooks.com

    Homemade Yakisoba Sauce Recipe

    Bowl of Tteokbokki with boiled eggs and chopsticks.

    Tteokbokki Recipe – Korean Spicy Rice Cake Stir Fry

    @wandercooks on Instagram

    Instagram post 2191429265836014752_1623484737 I can't believe it's: a) Three weeks til Christmas and b) Almost a month since we got married! Where has the time gone? Hope your Christmas plans are coming together. Portuguese Kings Cake is now up on the blog! This recipe is perfect for those looking for a decorative cake on Christmas day. The flavours are nice and spice from the soaked fruit in Port wine. Fun fact: If you want to make the 'Queens Cake' - just leave the fruit off the top!
    Instagram post 2178237899081519842_1623484737 One week ago today, we said I Do! We followed up the ceremony in true Wandercooks style with Malaysian Street Food for our dinner (because who can't go past handmade curry puffs!) Cooking is definitely what helped bring us together, and our honeymoon has been full of new cooking experiences. New recipes coming of course! Biggest shout out to our photographer @leahladson for capturing our day, and getting Sarah out from behind her lens!
    Instagram post 2159519936426062194_1623484737 Throwback to springtime Japan and picnics under the cherry blossom. ❤️⁠ ⁠ ⁠ ⁠
    Instagram post 2156624775971036925_1623484737 New recipe alert!⁠ ⁠ Kaya Jam (Coconut Egg Jam) is now LIVE!⁠ ⁠ This is one of Laura's go to breakfast spreads. Now we know how to make it ourselves? Game changer.⁠ ⁠ The best thing is you only need 3 ingredients and some serious stirring skills for about 15 minutes.⁠ ⁠ You got this!⁠ ⁠ Full recipe for Kaya Jam over at wandercooks.com⁠ ⁠ ⁠
    Instagram post 2155170382712962837_1623484737 This Pumpkin Pie is a little different - we used coconut cream instead of milk/cream!⁠ ⁠ The result: Insanely delicious.⁠ ⁠ We did top it with cream though... 🤷‍♀️⁠ ⁠ ⁠ ⁠
    Instagram post 2149388809359122442_1623484737 When we were in Laos, we went out on a boat fishing early one morning. There was only us and a few other fishermen on the water. As we were heading to our spot, I spied this guy dropping his nets to try his luck. He looked so skilled and balanced on his tiny boat - it was so impressive! With a wave and a smile, we passed him by, a silent good luck to him for a good catch ahead.
    Instagram post 2147967182155085615_1623484737 This delicious Ayran recipe (Turkish yogurt drink) is a refreshing and addictive way to rehydrate on a hot summer day. ⁠ ⁠ Mixed with sea salt, frothed to perfection and served icy cold, this healthy drink pairs perfectly with a hot and spicy meal.⁠ ⁠ Could not get enough of this in Turkey - it's definitely a thirst quencher!⁠ ⁠ Full recipe for Ayran is over at wandercooks.com⁠ ⁠
    Instagram post 2146528713386227018_1623484737 Ever made your own strawberry ice-cream?⁠ ⁠ We learnt this one on our trip through France, on a farm in the countryside. It was one of the creamiest, flavourful ice-creams we'd ever tried - so of course we asked for the recipe!⁠ ⁠ Full recipe for Strawberry Ice Cream Recipe with Creme Fraiche is over on wandercooks.com⁠ ⁠
    Instagram post 2145046449883998118_1623484737 We can't believe it was over 4 years ago that we set off on our round the world trip. ⁠ ⁠ So many memories and SO much food. Still so much more to learn and cook.⁠ ⁠ Where would you love to travel to next?⁠ ⁠ If you have a question about travelling or our trip, drop us a comment below!⁠
    Instagram post 2143596980202295586_1623484737 Sunday bake sesh is a must at ours. ⁠ ⁠ There's nothing better than getting in the kitchen and cooking together - especially when you get to lick the spoon!⁠ ⁠ I used to eat these coffee scrolls at Nan's house - always eating the outside first and leaving the chocolate middle til last. Anyone else?⁠ ⁠ Full recipe for our Coffee Scroll Biscuits at wandercooks.com⁠ ⁠ ⁠
    Instagram post 2142149941278913303_1623484737 Pumpkin Pie is now a definite favourite dessert in our house. Can't wait to experiment with more recipes using these flavours and spices.⁠ ⁠ What's some of your favourite recipes with pumpkin?⁠ ⁠ Full recipe for Pumpkin Pie now on the blog over at wandercooks.com⁠ ⁠
    Instagram post 2140716316628882051_1623484737 Oh hey! Sarah and Laura here 👋⁠ ⁠ Our host on Yakushima in Japan insisted we wear these masks for photos, so here we are!⁠ ⁠ We also thought it's about time we asked you guys what your favourite cuisines are! ⁠ ⁠ Ours is Japanese (no surprise there!), Italian, Thai and Vietnamese. You'll find us in the kitchen cooking a dish from one of these cuisines most often. What about you?⁠ ⁠
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