Wandercooks

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  • Easy English Crumpet Recipe

  • Kaya Jam – Sweet Coconut Spread Recipe (Seri Kaya)

  • Brioche French Toast – Korean Style

  • Dan Bing Recipe – Taiwanese Egg Pancakes (蛋餅)

  • Taiwanese Breakfast Burger

  • Alex’s Mini Breakfast Quiches

  • Addictive Scrambled Pancakes for Food Sharing

  • Indonesian Chocolate Banana Bread (Roti Pisang Coklat)

    • About Us

    About Us

    Hi there! We're Laura & Sarah. The food-loving quirky duo here to inspire your tastebuds and help you every bite of the way. Discover intriguing world recipes, must-have pantry essentials and helpful cooking techniques that are easy to replicate at home.

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    Popular Holiday Recipes

    Round up image of 9 Australian Christmas Recipe dishes. Text reads "10 Super Popular Australian Christmas Recipes"

    10 Super Popular Australian Christmas Recipes

    A Christmas cake wreath topped with fruit and nut known as Bolo Rei.

    Bolo Rei – Portuguese Christmas Kings Cake

    Slices of french spice bread on a cooling tray next to a dish of butter.

    Pain d’epices Recipe – French Spice Bread

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    @wandercooks on Instagram

    Who loves Crumpets for brekkie!⁠ ⁠ We love the Who loves Crumpets for brekkie!⁠ ⁠ We love these guys with butter and vegemite or honey. ⁠ ⁠ What's your favourite crumpet topping - go!⁠ ⁠ ⁠ ⁠ Full recipe for our Easy English Crumpet Recipe is over at wandercooks.com⁠ ⁠
    Homemade Lammys! ⁠ ⁠ So we've always bought la Homemade Lammys! ⁠ ⁠ So we've always bought lamingtons from the supermarket. 😳⁠ ⁠ Over the last few months though, I've been doing much more baking and thought we'd give these a go.⁠ ⁠ Guys, why has it taken us so long to make them? ⁠ ⁠ It was so easy. 🤦‍♀️⁠ ⁠ The best trick was using a fork to coat the sponge cake with the choccy sauce and coconut. They seriously took about 5 minutes to put together.⁠ ⁠ Never buying them again! ⁠ ⁠ Are there any recipes you've made instead of buying, only to discover how easy they were to make at home?⁠ ⁠ Our Simple Lamington Recipe with Chocolate Sauce is now live over at wandercooks.com - with a Step By Step video so you can follow along as you cook!⁠ ⁠
    Still one of the most decadent spreads we've made Still one of the most decadent spreads we've made at home. ⁠ ⁠ Not sure if anyone else saw the knock-off Speculoos biscuits at Aldi over Christmas? ⁠ ⁠ We stocked up and still have a batch left in the cupboard. I think it's time for another round of Speculoos Cookie Spread making!⁠ ⁠ If you missed out, you can grab a batch of Lotus Biscoff Biscuits from most supermarkets.⁠ ⁠ Are you as obsessed with speculoos as we are?⁠ ⁠ Full recipe for Easy Speculoos Spread Recipe over at wandercooks.com.⁠ ⁠
    If you ever needed an excuse to have some cake wit If you ever needed an excuse to have some cake with your cuppa tea, Pain d'pices (French Spice Cake) should be on your list! Do you usually like cake or cookies with your tea? Full recipe on the blog - wandercooks.com
    Did you know Bolo Rei aka Portuguese Kings Cake is Did you know Bolo Rei aka Portuguese Kings Cake is usually eaten from Christmas all the way through to King's Day on January 6th? (In case you needed an excuse to keep eating after the Christmas season 😂)
    We ended up making these Coffee Scroll Biscuits fo We ended up making these Coffee Scroll Biscuits for Christmas this year! We did red and green chocolate drops on them and they turned out fab. The novelty and nostalgia for these never wear off. 😍
    What was your favourite new dish you cooked in 201 What was your favourite new dish you cooked in 2019? For us, it was perfecting homemade takoyaki AND the sauce. The fact it tastes exactly like on the street in Japan just takes us back every time. So many tasty memories! What about you?
    So we're in a debate over here. When you make fair So we're in a debate over here. When you make fairy bread do you use a) sprinkles or b) 100's & 1000's? ⁠ ⁠ Laura is on team sprinkles and I'm firmly on team 100's & 1000's. 🤔 😂⁠ ⁠
    I can't believe it's: a) Three weeks til Christma I can't believe it's: a) Three weeks til Christmas and b) Almost a month since we got married! Where has the time gone? Hope your Christmas plans are coming together. Portuguese Kings Cake is now up on the blog! This recipe is perfect for those looking for a decorative cake on Christmas day. The flavours are nice and spice from the soaked fruit in Port wine. Fun fact: If you want to make the 'Queens Cake' - just leave the fruit off the top!
    One week ago today, we said I Do! We followed up One week ago today, we said I Do! We followed up the ceremony in true Wandercooks style with Malaysian Street Food for our dinner (because who can't go past handmade curry puffs!) Cooking is definitely what helped bring us together, and our honeymoon has been full of new cooking experiences. New recipes coming of course! Biggest shout out to our photographer @leahladson for capturing our day, and getting Sarah out from behind her lens!
    Throwback to springtime Japan and picnics under th Throwback to springtime Japan and picnics under the cherry blossom. ❤️⁠ ⁠ ⁠ ⁠
    New recipe alert!⁠ ⁠ Kaya Jam (Coconut Egg Jam New recipe alert!⁠ ⁠ Kaya Jam (Coconut Egg Jam) is now LIVE!⁠ ⁠ This is one of Laura's go to breakfast spreads. Now we know how to make it ourselves? Game changer.⁠ ⁠ The best thing is you only need 3 ingredients and some serious stirring skills for about 15 minutes.⁠ ⁠ You got this!⁠ ⁠ Full recipe for Kaya Jam over at wandercooks.com⁠ ⁠ ⁠
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