Recipes/ Roundup

10 Must Know Recipes For the Remoska Tria Multi Cooker


Discover the versatility of cooking with a Remoska with these 10 Must Know Recipes for the Remoska Tria! Learn to cook bread, stews, sauces and more!

Cooking campfire stew over gas in Remoska tria cooker.

What is a Remoska Cooker?

The Remoska Tria is a portable non-stick multicooker that can be used on the stove (gas, induction and electric), in the oven (up to 220˚C / 428˚F) and on portable cookers as well. It’s great for caravanning and picnics, and you can use it to cook just about anything, anywhere.

Why We Love It:

The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night.

The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere.

One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver!

Related: Best Winter Comfort Food Recipes

Why Cook In a Remoska?

We love cooking in the Remoska because:

  • It’s Non-Stick – Which means it’s so easy to cook with and super easy to clean. Look after it and it will look after you for many years to come.
  • It’s a Minimalist’s Dream – We love the minimalist aesthetic and the one-button baking lid means it’s very simple to operate. It works well not just as a deep saucepan but even as a frying pan, not to mention a portable oven.
  • It’s a Backup Oven – Perfect for when your oven is already being used for something else. You could be baking a mini pavlova in the Remoska while cooking Italian roast chicken in the oven – or vice versa!
  • It Saves so Much Time – Using the soft-pressure lid, you can bring down the cooking time of a soup or stew to less than an hour!

How to Use Each Remoska Tria Lid

Each lid can be used for its own specific purpose, but the magic really happens when you can use multiple lids and cooking methods in one pot.

For example:

  • Make the sauce for a pasta bake in the Remoska with the regular lid.
  • Cook the pasta in the sauce using the soft pressure lid.
  • Top with cheese then finish it off with the baking lid – no need to transfer to a separate baking dish!
Cooking campfire stew in remoska with standard lid.

Regular Lid

Use this lid for recipes that require boiling, steaming or lightly covering the food as it cooks. It’s perfect for pasta sauces, curries, casseroles. It’s lightweight compared to most other frying pan or saucepan lids which makes it so much easier to use and clean. You can also safely use the regular lid in the oven.

Remoska multicooker with soft-pressure lid.

Soft Pressure Lid

This lid is perfect for recipes that you’d normally need a slow-cooker or pressure cooker for, such as soups, stews and goulash. It reduces the cooking time and leaves you with perfectly soft vegetables and ultra-tender meat. Cooking with this lid also helps to retain the nutrients in your food. Unlike a regular pressure cooker, you can open and close the soft-pressure lid with one hand.

Remoska with baking lid attached.

Baking Lid

Place it on the pot, plug it in and switch it on – that’s pretty much it! The heating lid will reach temperatures of around 160-180˚C / 320-356˚F while using a fraction of the energy of a regular oven. Once you’ve finished cooking, you can flip the lid over and rest it on the in-built stand to cool down.


Should I preheat the Remoska when baking?

No, you shouldn’t preheat the Remoska while empty as it can damage the non-stick coating.

Do I need to line it with baking paper or aluminum foil?

Since the non-stick coating is so good, there’s no real need to line the dish before cooking or baking.
However, you can use aluminium foil to partition the food and cook multiple parts of the meal at once (for example roast meat and baked veggies).

Where can I buy Remoska in Australia?

The Remoska Tria is available direct from the Remoska website.

10 Must Know Recipes For the Remoska

Using the Regular Lid

Sausage and bean casserole in Remoska with wooden ladle.
Best Campfire Stew – Sausage and Bean Casserole
This is the easiest Sausage and Bean Casserole you'll make! The best campfire stew that cooks itself, straight over coals or gas, with simple and adaptable camping ingredients. Just add damper!
Best Campfire Stew – Sausage and Bean Casserole
Large chunks of tofu and zucchini sit in a bright red Korean gochujang jjigae.
Korean Spicy Gochujang Stew – Gochujang Jjigae
Crank up the heat with this amazing homemade gochujang jjigae. This easy Korean gochujang stew is spicy, savoury, satisfying, and on the table in just 20 minutes.
Korean Spicy Gochujang Stew – Gochujang Jjigae
Dakgalbi in a black cast iron skillet with melted cheese on top, ready to eat.
Easy Dakgalbi – Korean Chicken Stir Fry
Dakgalbi is the most irresistible Korean chicken stir fry, perfect as a flavour-packed dinner or fun meal with friends! Loaded with succulent chicken in a spicy gochujang sauce, stir fried to perfection with chewy rice cakes and delicious veggies.
Easy Dakgalbi – Korean Chicken Stir Fry
Close up shot of a pasta bake garnished with fresh oregano.
Pasta Al Forno – Italian Pasta Bake
The amazing OG pasta bake! Pasta al Forno is baked pasta, made the Italian way. The rich ragu meat sauce and rigatoni combo is guaranteed to bring the whole family together.
Pasta Al Forno – Italian Pasta Bake

Using the Baking Lid

Close up shot of the finished damper bread.
5 Ingredient Australian Damper Recipe
This amazing Australian damper recipe is perfect for camping or baking at home. Just 5 ingredients, prepped and baked in just 30 minutes! Break open the crumbly crust and reveal the warm and toasty camp bread inside.
5 Ingredient Australian Damper Recipe
Freshly baked bread slices on a wooden board.
No Knead Bread in the Remoska
This No Knead Bread baked in a Remoska Tria is so easy to make that can be prepared anywhere, from your caravan to your camping site!
No Knead Bread in the Remoska
A pizza topped with tomato sauce and bocconcini on a wooden board.
Mama Rita’s No-knead Pizza Dough from Italy
When it comes to pizza, Mama Rita knows best. This is her no-knead recipe from Naples, Italy with fast prep and only 5 ingredients. Make REAL pizza from scratch with zero effort – let's go!
Mama Rita’s No-knead Pizza Dough from Italy
Top down view of freshly baked cinnamon scrolls sitting in a Remoska cooker.
Cinnamon Rolls in the Remoska
These Classic Cinnamon Rolls baked in the Remoska are deliciously light, fluffy and spicy – perfect for breakfast or a sweet treat!
Cinnamon Rolls in the Remoska
Banana bread cake decorated with cream cheese frosting and caramelised banana
Banana Bread Cake in the Remoska
This Banana Bread Cake baked in the Remoska Tria makes a delicious afternoon tea cake or every day dessert that can be baked from anywhere!
Banana Bread Cake in the Remoska
Slicing into a roast chicken with crispy skin.
Crispy Italian Roast Chicken And Potatoes
Cook super juicy and tender Italian roast chicken and potatoes with no oil at all! It's dry roasted in the oven to perfection, leaving you with the ultimate crispy skin. It's the set and forget roast dinner recipe you've been looking for.
Crispy Italian Roast Chicken And Potatoes

Using the Soft Pressure Lid

A plate of pappardelle with fork and spoon nestled in the swirls.
Beef Ragù Pappardelle Recipe
This slow cooked pull apart tender beef ragù sauce with pappardelle is the perfect flavour explosion weekend recipe for you to try in cooler months.
Beef Ragù Pappardelle Recipe
A plate of pappardelle with fork and spoon nestled in the swirls.
Erwtensoep – Dutch Split Pea Soup
Thick and hearty Erwtensoep is a savoury delight. This smoky bowl of Dutch-style split pea soup is so comforting, just like a warm hug from Grandma on a cold winter’s day. 
Erwtensoep – Dutch Split Pea Soup

★ Did you make one or more of these tasty recipes in the Remoska? Let us know how it turned out in the comments below!

Get more recipe round ups here:

10 Must Know Recipes For the Remoska Tria Multi Cooker

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  • Reply
    10/07/2022 at 8:42 pm

    I have a question : I don’t have the Remoska Tria, just the standard one. Are any of these recipes suitable to cook in the Regular model – and if so, would I have to adapt method or cooking times?

    • Reply
      18/07/2022 at 9:55 am

      Hey Janine, I believe standard Remoska’s can only do the baking recipes as they can not go on a cooking hob (gas, electric etc).

  • Reply
    Jayne Robinson
    15/05/2022 at 2:45 am

    Confused, article states 10 recipes for the remoska but directions for roast chicken state to put in 250 oven ?

    • Reply
      16/05/2022 at 10:49 am

      Hi Jayne, we mention in the article some of the recipes are specifically for the Remoska, while others can be made in the Remoska with a few tweaks. For the roast chicken, you’d pop it in the Remoska which will heat to around 180C with the baking lid, so it will just need a slight adjustment and be cooked for longer to achieve the same outcome. I’d cook it for maybe another 10-20 minutes for that recipe in particular. 🙂 Hope that helps!

  • Reply
    15/10/2021 at 10:28 am

    So many delicious recipes to try out, especially with camping season just starting out!

    • Reply
      15/10/2021 at 10:47 am

      Agreed, perfect time to pack the remoska hehe.

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