Homemade pork sausage rolls are such an Aussie staple. They’re so easy to make in batches, freeze and cook when you’re feeling lazy! Flavoured with garlic, rosemary and fennel, this is the perfect lunch time treat.
Why We Love Australian Pork Sausage Rolls
Sausage rolls are surprisingly easy to make and great to cook in a big batch and freeze for later.
The warm aroma of flaky pastry cooking in the oven will fill your kitchen and have you craving that first bite!
Whether you’re planning an Australia Day feast or just looking for inspiration for your next foodie catch-up with friends, we’ve got you covered. Here are 12 of our favourite, mouth watering, flavour-packed recipes to get your party started!
This Dukkah-crusted Mini Lamb Roast is a simple roast recipe that will leave you with juicy, tender spiced lamb, perfect for a winter’s night. With prep done in under 10 minutes, that’s a mid-week meal winner in our books!
Is there anything better than the good old warming Sunday roast when the weather turns cold? ???? ❄
Perhaps only one so easy you can cook it up on a weeknight as well! ???? ???? ???????? Continue Reading…
A delightful summer dish perfect for using up leftover salmon, this Salmon Pasta with Cream Sauce is ready to become your go-to weeknight favourite.
Today we’re sharing one of our favourite go-to recipes, most often enjoyed after a long, busy day, when we just want to cook something super delish AND super quick for dinner. Something that doesn’t take too much energy or brain power to cook, yet fills us up with the happy… contented feels of a good meal. ????
This deliciously easy and super quick applesauce recipe will spice up your holidays – literally. Think tart green apples blended with a hint of sugar and sprinkled with cinnamon, nutmeg and mace. Yummmm. Drizzle your homemade applesauce over savoury roast pork or bake it into sweet dishes like apple cakes, pies or muffins.
Well haven’t we been a little MIA lately! To say things have been busy at Wandercooks HQ is a massive understatement. Since we last caught up with you guys a few weeks ago, we bought a car (yay!) and a HOUSE (wahoo!) and have just experienced our few days of living in our new HOME. ????????????
Mini Australian Damper Recipe – we’ve amped up this iconic Australian camp bread with rosemary for an extra flavour bite. Break apart the crumbly crust, slather with butter, and dunk in your favourite hearty soup, stew or pasta. Delish!
Why hello there! Hope all is well on your side of the world. We’ve just come back from a fun-filled weekend away with friends and family in the stunning Flinders Ranges, spotting our fair share of kangaroos and emus and having three solid days without phone reception or internet of any kind. Bliss!
A simple nourishing recipe for a cold winter’s night, this creamy Pumpkin Sweetcorn Soup warms you up from the inside out. You’ll never guess the secret ingredient!
Quick note: This is a sponsored post celebrating the KitchenAid Pro Line Blender. There may also be a couple of affiliate links in this post, which means that we may get a few cents if you purchase something through the link. We want to make sure some of our hard-to-find ingredients are reachable at the click of a button. If you have any questions feel free to contact us.
As I sit here and type, the wind is HOWLING outside our window and I’m silently crossing my fingers that our car will be safe from the icy chunks falling from the sky. It’s giving me the shivers just thinking about it, but here inside we have hot teas, warm blankets… (and may still be wearing our robes for extended periods during daylight hours… just to stay warm… not because they’re super comfy or anything… I swear!)
This Creamy Beef Stroganoff Recipe features slow cooked portobello mushrooms tossed alongside melt-in-your-mouth blade steak chunks. This warming Russian dish is perfect for dinner with friends.
Quick note: There may be a couple of affiliate links in this post, which means that we may get a few cents if you purchase something through the link. We want to make sure some of our hard-to-find ingredients are reachable at the click of a button. If you have any questions feel free to contact us.
It’s aaaalmost spring! We can smell it in the air, and the birds know it too – they’re singing longer into the evenings now, and they sound almost as excited as we are. There’s more light in the mornings, the days are getting longer, and it’s like we can almost feel this electric buzz of excitement in the air. It’s a beautiful time of year to be alive, and to get motivated to make some new changes in our lives.
We’ve made a few changes around here as I’m sure you guys have noticed. Wandercooks is looking sparkly and fresh after we gave it a little facelift recently, and we hope you’re enjoying the new-look site. It’s exciting to think today’s Creamy Beef Stroganoff is the first recipe we’re publishing on our fancy new theme, so we hope you’ll enjoy the experience as much as we do.