What could be faster than mac and cheese? Your very own Cacio e Pepe, of course. Literally consisting of pasta, pecorino romano cheese and cracked black pepper, it’s the sophisticated take on mac and cheese for adults that you’ve been waiting for.
Here’s a quick and easy recipe for haloumi salad that you can whip up in no time, whether grilled or pan-fried. Keep this haloumi simple with tomato, baby spinach, mint and a quick squeeze of lemon juice, or take it even further with some of our delicious haloumi salad ideas. From side dish to main superstar, this cheesy salad never fails to impress. Who can resist crispy, squeaky, golden goodness?
Why We Love This Recipe for Haloumi Salad
This is a super tasty, super quick, super simple recipe for haloumi salad that you can make easily while sipping a glass of wine and chatting with friends in the kitchen. Once that haloumi is ready, all you need is a bed of baby spinach and a scattering of cherry tomatoes, then top it all off with a squeeze of lemon and a good drizzling of olive oil. A crack or two of black pepper and this baby is ready to hit the table and your tummy.
Enjoy as a light, refreshing main dish for lunch or dinner, or a simple appetiser or perfect side dish for BBQs and parties. Crispy, savoury haloumi complements mediterranean cuisines or barbecued meat or chicken deliciously.
Mmm mmmm. Honey Baked Camembert with Bacon and Rosemary is the perfect appetizer or addition to a Sunday feast with friends. Even better, it’s super easy to make in minutes. Soft melty camembert cheese, crispy bacon and rosemary, drizzled in golden honey… this is real comfort food to the max!
This week is the first ever #CulinaryTravelWeek (18 – 24 January) and we’re super keen to be sharing one of our favourite memories from our wandering foodie adventure. A huge thanks to the awesome guys over at The Funnelogy Channel for having us on board.
This Goat Cheese and Cured Duck Breast Salad is a decadent treat for a hot summers day. Pair with your favourite cooked meats, charcuterie or grazing platter for a delicious afternoon with friends!
It was a bright sunny afternoon in Southern France, and we’d just escaped the bustling city of Bordeaux for an afternoon in the countryside. It was hot; so hot that the idea of cooking in the kitchen was way too much to contemplate. Kitchen gardens surrounded us, growing happily under the vines; all we needed was a little bit of inspiration to turn them into a feast and avoid the oven at all costs!