These Sticky Soy Mushrooms are slow cooked in a flavour-packed blend of soy, garlic and mirin. Sticky Soy Mushrooms are perfect as an appetiser or mid-cooking snack, and so easy to make they basically cook themselves!
Why We Love This Recipe
- Slow Cooked Sticky Soy Mushrooms are like little cups of YUM, perfect for an appetiser or a mid-cooking snack.
- Soaking up every last drop of that umami-garlicky-sticky-soy goodness, they’re guaranteed to fire up your appetite!
- These mushrooms are so easy and hands-off to cook, they basically cook themselves.