GOCHUJANG CHILLI PASTE
15 Ways to Use
wandercooks.com
Most often used in hot pots and stir fries, this spicy fermented chilli paste has so much more to offer.
A Versatile Ingredient!
In dipping sauces
Gochujang Mayonnaise
Spicy Chicken Stir Fry
In stir fries
Dakgalbi
Fermented Cabbage
In pickles and ferments
Kimchi
Korean Army Stew
In hot pots
Budae Jjigae
Spicy Rice Cakes
In street food recipes
Tteokbokki
See the full post for more great ideas!
In your own creations
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Edible adventures for the curious foodie