GOCHUJANG CHILLI PASTE

15 Ways to Use

wandercooks.com

Most often used in hot pots and stir fries, this spicy fermented chilli paste has so much more to offer.

A Versatile Ingredient!

In dipping sauces

Gochujang Mayonnaise

Spicy Chicken Stir Fry

In stir fries

Dakgalbi

Fermented Cabbage

In pickles and ferments

Kimchi

Korean Army Stew

In hot pots

Budae Jjigae

Spicy Rice Cakes

In street food recipes

Tteokbokki

See the full post for more great ideas!

In your own creations

More amazing recipe ideas at

Edible adventures for the curious foodie