AGEDASHI TOFU

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A simple air fryer version of Japanese fried tofu paired with a tsuyu sauce of dashi, mirin and soy sauce.

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You will need

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Simmer the agedashi tsuyu sauce ingredients.

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Remove as much moisture from the tofu as possible.

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Slice the tofu into cubes and wipe dry once more.

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Coat each tofu piece in cornstarch or potato starch.

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Fry tofu until crispy & golden.

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Serve tofu with tsuyu, spring onion, shichimi and bonito flakes.

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Includes step-by-step video to get it right first time, every time.

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