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How to Make Ramen Eggs
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Perfect ramen eggs with runny yolks! Eat with ramen or as a delicious snack!
Super Easy Method
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You will need
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Gently lower cold egs into boiling water. Boil for 7 minutes.
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Cool in ice water for 5-10 minutes to stop them cooking.
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Peel eggs and transfer into a small container or dish.
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Mix the marinade ingredients and pour over to cover the eggs.
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Cover with paper towel and stir once or twice for even colour. Marinate for 1 hr (or overnight).
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Slice using a tight string for neat yolks.
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Or use a knife to keep it easy.
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Includes step-by-step video to get it right
first time,
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time.
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