How to Make Ramen Eggs
Perfect ramen eggs with runny yolks! Eat with ramen or as a delicious snack!
Super Easy Method
You will need
Gently lower cold egs into boiling water. Boil for 7 minutes.
Cool in ice water for 5-10 minutes to stop them cooking.
Peel eggs and transfer into a small container or dish.
Mix the marinade ingredients and pour over to cover the eggs.
Cover with paper towel and stir once or twice for even colour. Marinate for 1 hr (or overnight).
Slice using a tight string for neat yolks.
Or use a knife to keep it easy.
Includes step-by-step video to get it right
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