Hungarian Goulash

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Get this traditional Hungarian goulash recipe (gulyas) prepped in just 15 mins.

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You will need

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Boil beef in water, simmer 2 hours.

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Cook garlic and onions until translucent.

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Add veggies, spices and stock in with beef, boil and simmer 1 hour.

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Make the optional galuska noodle batter.

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Flick batter into soup, dip knife each time to stop batter sticking.

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Includes step-by-step video to get it right first time, every time.

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