wandercooks.com

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Full of fragrant herbs and warm toasted spices, way better than store bought!

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You will need

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Dry toast the spices until fragrant.

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Grind into powder.

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Add chillies and herbs from most fibrous to least and grind.

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Scrape down sides as you go.

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Grind until smooth as possible.

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Use to make Thai panang chicken curry.

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Or as alternate curry base for choo chee chicken.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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