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Panang Curry
Paste
From Scratch Recipe
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Full of fragrant herbs and warm toasted spices, way better than store bought!
Thai Curry Paste
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You will need
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Dry toast the spices
until fragrant.
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Grind into powder.
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Add chillies and herbs
from most fibrous to
least and grind.
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Scrape down sides
as you go.
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Grind until smooth
as possible.
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Use to make Thai
panang chicken curry.
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Or as alternate curry
base for choo chee chicken.
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Includes step-by-step video to get it right first time,
every
time.
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