Panang Curry Paste

From Scratch Recipe

Full of fragrant herbs and warm toasted spices, way better than store bought!

Thai Curry Paste

You will need

Dry toast the spices until fragrant.

Grind into powder.

Add chillies and herbs from most fibrous to least and grind.

Scrape down sides as you go.

Grind until smooth as possible.

Use to make Thai panang chicken curry.

Or as alternate curry base for choo chee chicken. 

Includes step-by-step video to get it right first time, every time.

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