Korean Bean Sprout Soup
Serve up this delicious Korean sukju namul side dish with your next bowl of
Light, Easy & Flavourful
You will need
Simmer bean sprouts in dashi stock.
Add spring onion, season with soy, garlic and gochugaru.
Includes step-by-step video to get it right first time,
Edible adventures for
the curious foodie
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