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Korean Bean Sprout Soup
Kongnamul Guk
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Serve up this delicious Korean sukju namul side dish with your next bowl of
bibimbap!
Light, Easy & Flavourful
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You will need
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Simmer bean sprouts in dashi stock.
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Add spring onion, season with soy, garlic and gochugaru.
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Includes step-by-step video to get it right first time,
every
time.
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