Korean Bean Sprout Soup

Kongnamul Guk

 Serve up this delicious Korean sukju namul side dish with your next bowl of bibimbap!

Light, Easy & Flavourful

You will need

Simmer bean sprouts in dashi stock.

Add spring onion, season with soy, garlic and gochugaru.

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie