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Serve up this delicious Korean sukju namul side dish with your next bowl of bibimbap!

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You will need

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Simmer bean sprouts in dashi stock.

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Add spring onion, season with soy, garlic and gochugaru.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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wandercooks.com

Korean Bean Sprout Soup

Kongnamul Guk