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Bun Cha Gio
Vietnamese Noodle Salad
with Spring Rolls
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Flavour packed vermicelli noodle salad with crispy spring rolls and nuoc mam sauce.
Made for Summer Days
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You will need
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Cook and drain the vermicelli. Make the nuoc mam sauce.
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Layer noodles, mint and bean shoots in bowl.
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Top with crispy fried spring rolls (whole or chopped).
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Add cucumber, pickled carrots, crushed peanuts etc.
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Serve with nuoc mam sauce on the side. Pour over and enjoy!
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Includes step-by-step video to get it right first time,
every
time.
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