Ultra creamy carbonara – just pasta, egg, pancetta + pecorino romano cheese.
Super Easy - Ready in 20!
You will need
Cook pasta slightly less than packet directions. Reserve some pasta water then drain.
Fry guanciale (or pancetta or bacon) until crispy.
Stir cooked meat + oil through the pasta.
Whisk eggs with grated pecorino romano (or Parmesan).
Pour over cooked pasta and mix well.
Loosen sauce with a little pasta water until creamy and smooth.
Includes step-by-step video to get it right
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