Carbonara Pasta
Super Creamy
wandercooks.com
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Ultra creamy carbonara – just pasta, egg, pancetta + pecorino romano cheese.
Super Easy - Ready in 20!
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You will need
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Cook pasta slightly less than packet directions. Reserve some pasta water then drain.
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Fry guanciale (or pancetta or bacon) until crispy.
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Stir cooked meat + oil through the pasta.
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Whisk eggs with grated pecorino romano (or Parmesan).
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Pour over cooked pasta and mix well.
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Loosen sauce with a little pasta water until creamy and smooth.
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Includes step-by-step video to get it right
first time,
every
time.
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