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Chicken Bibimbap
Korean Rice Bowl
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Easy Chicken bibimbap topped with marinated chicken mince, banchan + sunny side-up egg.
Classic with a Twist!
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You will need
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Season chicken mince with soy sauce, sugar, garlic, etc.
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Fry until cooked through and golden brown.
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Fry egg sunny side up (or to your liking).
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Top rice bowl with banchan, chicken, egg and garnishes.
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Drizzle with spicy bibimbap sauce!
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Includes step-by-step video to get it right first time,
every
time.
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