Chicken Bibimbap

Korean Rice Bowl

Easy Chicken bibimbap topped with marinated chicken mince, banchan + sunny side-up egg.

Classic with a Twist!

You will need

Season chicken mince with soy sauce, sugar, garlic, etc.

Fry until cooked through and golden brown.

Fry egg sunny side up (or to your liking).

Top rice bowl with banchan, chicken, egg and garnishes.

Drizzle with spicy bibimbap sauce!

Includes step-by-step video to get it right first time, every time.

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