SPICY CHICKEN BULGOGI

Dak Bulgogi

wandercooks.com

Tender chicken coated in a spicy gochujang sauce, fried to juicy perfection in 15 minutes. Ready to turn up the heat?

THE BEST SPICY CHICKEN

You will need

Marinate chicken for at least 30 mins before cooking.

Fry until chicken is cooked and sauce is thick and glossy.

Serve on perilla or spinach leaves, with spring onion garnish.

Includes step-by-step video to get it right first time, every time.

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