SPICY CHICKEN
BULGOGI
Dak Bulgogi
wandercooks.com
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Tender chicken coated in a spicy gochujang sauce, fried to juicy perfection in 15 minutes. Ready to turn up the heat?
THE BEST SPICY CHICKEN
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You will need
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Marinate chicken for
at least 30 mins
before cooking.
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Fry until chicken is
cooked and sauce
is thick and glossy.
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Serve on perilla or
spinach leaves, with
spring onion garnish.
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Includes step-by-step video to get it right
first time,
every
time.
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