Chocolate Ripple Cake
Easy No Bake Dessert
Easy and impressive, perfect for Christmas and entertaining, With topping & variation ideas!
Prep in 10 Mins!
You will need
Whip cream, icing sugar and vanilla essence until fluffy.
Spread layer of cream onto platter.
Layer choc ripple biscuits with cream. Press onto platter into a log or wreath shape.
Coat top and sides with remaining cream.
Decorate with chosen toppings. Pop in fridge for at least 3 hours.
Includes step-by-step video to get it right first time,
Edible adventures for
the curious foodie
See full site