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Chocolate Ripple Cake
Easy No Bake Dessert
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Easy and impressive, perfect for Christmas and entertaining, With topping & variation ideas!
Prep in 10 Mins!
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You will need
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Whip cream, icing sugar and vanilla essence until fluffy.
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Spread layer of cream onto platter.
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Layer choc ripple biscuits with cream. Press onto platter into a log or wreath shape.
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Coat top and sides with remaining cream.
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Decorate with chosen toppings. Pop in fridge for at least 3 hours.
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Includes step-by-step video to get it right first time,
every
time.
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