Rustic Homestyle


Filled with dashi, tofu, onion and pumpkin. This homestyle miso soup is bursting with goodness, ready in 10 mins.

Warm & Comforting

You will need

Boil the dashi stock.

Cook the pumpkin and onions for 5 mins.

Add tofu and wakame and cook for 1 minute.

Turn off heat, blend miso paste into the soup.

Includes step-by-step video to get it right first time, every time.

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