Miso Soup

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Filled with umami, enjoy this Japanese soup as a deliciously quick main or side dish!

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You will need

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Bring dashi stock to a boil.

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Cook the pumpkin and onions for 5 mins.

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Add tofu and wakame and cook for 1 minute.

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Turn off heat, blend miso paste into the soup.

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Includes step-by-step video to get it right first time, every time.

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Miso Soup

Easy Japanese

wandercooks.com