Miso Soup
Easy Japanese
wandercooks.com
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Filled with umami, enjoy this Japanese soup as a deliciously quick main or side dish!
Ready in 10 mins!
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You will need
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Bring dashi stock to a boil.
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Cook the pumpkin
and onions for
5 mins.
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Add tofu and
wakame and cook
for 1 minute.
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Turn off heat,
blend miso paste
into the soup.
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Includes step-by-step video to get it right
first time,
every
time.
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