Miso Soup

Easy Japanese


Filled with umami, enjoy this Japanese soup as a deliciously quick main or side dish!

Ready in 10 mins!

You will need

Bring dashi stock to a boil.

Cook the pumpkin and onions for 5 mins.

Add tofu and wakame and cook for 1 minute.

Turn off heat, blend miso paste into the soup.

Includes step-by-step video to get it right first time, every time.

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