COLOMBA DI
PASQUA
Italian Easter Cake
wandercooks.com
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A simplified version of the traditional Italian Easter cake. No messy kneading and no waiting for dough to rise!
NO YEAST - QUICK PREP
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You will need
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Beat the egg whites
until fluffy.
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Mix the dough ingredients and (optional) candied peel.
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Gently fold in the
egg whites.
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Pour into prepared mould or cake dish.
Drizzle sugar syrup.
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Top with almonds.
Bake for 50 mins or
until cooked through.
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Includes step-by-step recipe to get it right
first time,
every
time.
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