wandercooks.com

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So easy to make and full of flavour – you won’t want to stop at just one!

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You will need

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Boil potatoes until soft. Drain and lightly mash, allow to cool.

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Microwave the carrots in water until soft, then drain.

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Salt the cucumbers to extract the liquid, then wash and pat dry.

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Fry the bacon until crispy, then allow to cool.

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Add all ingredients in a bowl with salt, pepper & kewpie mayo.

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Stir gently together, garnish with more bacon + kewpie.

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Includes step-by-step video to get it right first time, every time.

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