Easy Homemade


 A classic Japanese household staple ready in 30 minutes, with lightly simmered kombu and bonito flakes.

Rich Umami Flavour

You will need

Cut slices along the edge of kombu to release more flavour.

Soak kombu for 15 mins, then bring to a simmer.

Add bonito flakes, but don't stir - just let flavour infuse.

Strain liquid through cloth or paper towel.

Shabu Shabu Hot Pot

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Includes step-by-step video to get it right first time, every time.

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