DASHI RECIPE

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A classic Japanese household staple ready in 30 minutes, with lightly simmered kombu and bonito flakes.

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You will need

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Cut slices along the edge of kombu to release more flavour.

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Soak kombu for 15 mins, then bring to a simmer.

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Add bonito flakes, but don't stir - just let flavour infuse.

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Strain liquid through cloth or paper towel.

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Shabu Shabu Hot Pot

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Nikujaga Meat & Potato Stew

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Udon Noodle Soup

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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DASHI RECIPE

Easy Homemade

wandercooks.com

A classic Japanese household staple ready in 30 minutes, with lightly simmered kombu and bonito flakes.

Rich Umami Flavour

You will need

Cut slices along the edge of kombu to release more flavour.

Soak kombu for 15 mins, then bring to a simmer.

Add bonito flakes, but don't stir - just let flavour infuse.

Strain liquid through cloth or paper towel.

Shabu Shabu Hot Pot

Use it in:

Nikujaga Meat & Potato Stew

Use it in:

Udon Noodle Soup

Use it in:

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie