wandercooks.com

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Sweet, savoury and spicy Korean braised tofu. Serve as a side dish or as a main with rice.

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You will need

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Drain and pat dry the tofu, then slice into steaks.

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Optional: Season tofu with salt and pepper.

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Make the spicy seasoning sauce.

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Fry the tofu steaks until golden and crispy on the edges.

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Top with onion to soften as you fry the other side of the tofu.

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Pour in the sauce and fry until liquid evaporates.

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Includes step-by-step video to get it right first time, every time.

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