Quick & Easy
For the meringue: - egg whites - caster sugar - cornstarch - vinegar - vanilla essence
For the whipped cream: - thickened cream / heavy cream - caster sugar - vanilla essence
For the traditional toppings: - strawberries - kiwifruit - banana - passionfruit pulp - icing sugar to sprinkle
Whip the egg whites until foamy.
Add the sugar and continue whipping until glossy.
Add the vinegar and vanilla essence and gently mix through.
Scoop onto baking tray and smooth out. Bake for 1-1.5 hours.
Whip the cream with sugar and vanilla essence until thick.
Top cooled pavlova with whipped cream, sliced fruit, and icing sugar.
Pavlova is ready!
Store in the fridge until ready to serve.