Quick & Easy
PAVLOVA
wandercooks.com
You'll need:
For the meringue: - egg whites - caster sugar - cornstarch - vinegar - vanilla essence
For the whipped cream: - thickened cream / heavy cream - caster sugar - vanilla essence
For the traditional toppings: - strawberries - kiwifruit - banana - passionfruit pulp - icing sugar to sprinkle
Step 1:
Whip the egg whites until foamy.
Step 2:
Add the sugar and continue whipping until glossy.
Step 3:
Add the vinegar and vanilla essence and gently mix through.
Step 4:
Scoop onto baking tray and smooth out. Bake for 1-1.5 hours.
Step 5:
Whip the cream with sugar and vanilla essence until thick.
Step 6:
Top cooled pavlova with whipped cream, sliced fruit, and icing sugar.
Pavlova is ready!
Store in the fridge until ready to serve.
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