Korean Army Stew

Budae Jjigae

Easy for lunch or dinner, with chewy Korean rice cakes, noodles and melty cheese.

Ready in less that 30 mins!

Simmer stock ingredients over low heat.

Add your main hotpot ingredients in sections (or all mixed in!)

Increase heat, top with cheese, simmer until all ingredients are cooked.

Includes step-by-step video to get it right first time, every time.

More amazing recipe ideas at

Edible adventures for the curious foodie