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Easy for lunch or dinner, with chewy Korean rice cakes, noodles and melty cheese.

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Simmer stock ingredients over low heat.

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Add your main hotpot ingredients in sections (or all mixed in!)

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Increase heat, top with cheese, simmer until all ingredients are cooked.

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Includes step-by-step video to get it right first time, every time.

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More amazing recipe ideas at

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wandercooks.com

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