Easy Vietnamese Fried Spring Rolls

FRIED SPRING ROLLS With Pork & Shrimp (Cha Gio) wandercooks.com

You'll need: Click here for a printable recipe. - rice paper sheets - pork mince - prawn/shrimp - shallots - woodear mushrooms - carrot - vermicelli noodles - egg - salt & pepper - soybean oil for frying

Step 1: Mix together all filling ingredients. Click for recipe

Step 2: Rub water onto a rice paper sheet. Click for recipe

Step 3: Place a small handful of filling near one edge of the rice paper. Click for recipe

Step 4: Fold the paper over the filling. Tuck in the sides and roll up. Click for recipe

Step 5: Fry until crispy and golden. Click for recipe

Delicious Asian appetisers to try next: Vietnamese Dipping Sauce Crispy Thai Spring Rolls Enoki Beef Rolls Pork Gyoza Dumplings