FRIED SPRING ROLLS
With Pork & Shrimp (Cha Gio)
- rice paper sheets - pork mince - prawn/shrimp - shallots - woodear mushrooms - carrot - vermicelli noodles - egg - salt & pepper - soybean oil for frying
Mix together all filling ingredients.
Rub water onto a rice paper sheet.
Place a small handful of filling near one edge of the rice paper.
Fold the paper over the filling. Tuck in the sides and roll up.
Fry until crispy and golden.