FRIED SPRING ROLLS
With Pork & Shrimp (Cha Gio)
- rice paper sheets - pork mince - prawn/shrimp - shallots - woodear mushrooms - carrot - vermicelli noodles - egg - salt & pepper - soybean oil for frying
Mix together all filling ingredients.
Rub water onto a rice paper sheet.
Place a small handful of filling near one edge of the rice paper.
Fold the paper over the filling. Tuck in the sides and roll up.
Fry until crispy and golden.
Delicious Asian appetisers to try next: