The Best


A rich and flavourful sauce you can ladle over pasta or use as a base sauce for other recipes.

15 Mins Prep!

You will need

Boil fresh tomatoes, then drain.

Peel and discard skin, then dice into small pieces.

Fry onions and garlic in olive oil until translucent.

Add tomatoes, herbs and spices, simmer 2 hours.

Includes step-by-step video to get it right first time, every time.

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